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Xiangxi Speciality Snack (Xin Jiangwan Shangjing Garden Store)

小吃快餐 · ⭐ 3.6

No. 1434 Guoquan North Road

Dishes

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  Potato and Chicken Noodles

  A dish made with chicken and potatoes mixed with noodles or rice vermicelli, offering a savory and satisfying meal.
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  Enoki Mushroom and Noodles Salad

  A cold dish made with enoki mushrooms and vermicelli, tossed in a savory dressing of garlic, soy sauce, vinegar, and sesame oil.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Beef Brisket Noodles

  Beef brisket mixed with rice noodles is a dish featuring tender beef brisket and cooked rice noodles, seasoned with sauce or broth for rich flavor. Spices like star anise and cassia bark are used in stewing to enhance aroma.
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  Zongye Ba

  Zongye Ba is a traditional snack made by wrapping glutinous rice in bamboo leaves and steaming it, often filled with red bean paste or savory meat, offering a fragrant and soft texture.
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  Stewed Intestines with Rice Noodles

  Fatty intestine mixed with rice noodles is a dish made primarily from pork intestines and rice noodles. After cleaning and boiling, the pork intestines are sliced and mixed with cooked rice noodles, then seasoned with soy sauce, chili oil, garlic, cilantro, vinegar, and Sichuan pepper powder.
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  Green Pepper and Egg Rice

  Green pepper and egg rice is a home-style dish made with eggs and green peppers. Eggs are scrambled and cooked, then stir-fried with sliced or diced green peppers, finally mixed with cooked rice and seasoned simply.
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  Chicken Offal Noodle Mix

  Chicken offal mixed with rice noodles is a dish featuring chicken heart, liver, and gizzard combined with cooked rice noodles and seasoned with soy sauce, garlic, ginger, scallions, and chili.
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  Chicken Offal Rice

  A Chinese dish made by stir-frying chicken offal with rice, offering a savory and satisfying meal.

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