Close

Baozi King (Decai Li Branch)

小吃快餐 · ⭐ 3.9

No. 20 Pingshan Road

Dishes

• 

  三角酥

  三角酥是一种以面粉、糖、油为主要原料制成的点心，通过和面、擀皮、包馅后折叠成三角形状，再经烘烤或油炸而成。常见馅料包括豆沙、莲蓉、芝麻等。
• 

  Handmade Egg Roll

  Handmade egg rolls are made primarily from eggs, with a small amount of chopped green onions, salt, and water mixed evenly. The mixture is poured into a flat pan to form a thin pancake, then fried until golden brown on both sides before being rolled up and sliced. No additional complex ingredients are added during preparation, emphasizing the harmony between egg aroma and texture.
• 

  Almond Cookie

  Almond cookies are sweet treats made primarily from flour, almond powder, sugar, and butter. The ingredients are mixed into a dough, shaped, and baked until golden and crisp. They have a crunchy exterior and soft interior with a rich almond aroma.
• 

  果仁

  果仁是一道以坚果类食材为主料的菜品，常见原料包括核桃仁、杏仁、腰果、花生等。制作时通常将果仁炒熟或烤制，部分做法会加入糖、盐或其他调味料进行调味，使其口感香脆，风味浓郁。
• 

  Oil-Fried Flatbread

  Oil-spring pancake is a traditional flour-based food made by mixing oil and water into dough, layering it, spreading oil paste, rolling and flattening, then baking or frying into a round shape. Fillings can be sweet or savory, commonly including sesame, scallions, and five-spice powder.
• 

  Mung Bean Cake

  Mung bean cake is a traditional snack made primarily from mung bean flour, mixed with glutinous rice flour and wheat flour, then stirred, shaped, and baked. Its outer crust is golden and crispy, while the inner mung bean filling is smooth, sweet, and delicious.
• 

  Sesame Flatbread

  Sesame flatbread is a traditional Chinese pastry made primarily from flour and leavened with yeast to form the dough. It is sprinkled with black sesame seeds on the surface and baked until the aroma of sesame fills the air. The crust is golden and crispy, while the inside is soft and flaky, making it suitable to be paired with various fillings or enjoyed alone—it's an excellent choice for breakfast or afternoon tea.
• 

  Honey Twists

  Honey sesame flowers are traditional Chinese fried pastries made from flour, honey, sugar, and a little sesame. The dough is rolled, twisted into ropes, coiled into rings, then deep-fried until golden and crispy, then glazed with honey or syrup for a shiny, sweet finish.
• 

  Sesame Beef Tongue Biscuit

  A Chinese pastry made with flour, butter, and sesame seeds, baked until crispy and fragrant, shaped like a beef tongue.
• 

  Horse Hoof Pastry

  Horse hoof pastry is a traditional Chinese dessert made from flour, lard or vegetable oil, sugar, and water chestnuts. The dough is rolled thin, filled with sugar and chopped water chestnuts, rolled up, sliced, then baked until golden and crispy.
• 

  Sesame Sauce Pork

  Sesame sauce pork ribs is a dish featuring pork ribs as the main ingredient. After blanching and boiling, the ribs are coated with a sauce made from sesame paste, soy sauce, garlic paste, and sesame oil, then mixed and served.

Reviews