Dang Ji Yan (Jingyu Road Store)
特色菜 · ⭐ 3.8
No. 5 Jingyu Road
Dishes
Five Blessings Mandarin FishA Chinese dish featuring mandarin fish steamed with five auspicious ingredients, symbolizing good fortune and harmony.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Spring in Full BloomFull Garden Spring is a dish featuring seasonal vegetables like carrots, green peppers, wood ear mushrooms, corn kernels, and peas, cooked by blanching or quick stir-frying to retain freshness and natural colors.
Passionate Marijuana FishSpicy麻fish is made with fresh grass carp, paired with bean sprouts, green peppers, and onions. The carp is marinated, stir-fried with the vegetables, then tossed in a special sauce for rich flavor.
Stir-fried Jiangtu FishA Sichuan dish featuring fresh Jiangtu fish stir-fried with aromatics like ginger, garlic, and chili, delivering a bold, spicy flavor.
牦牛肉汤锅牦牛肉汤锅以新鲜牦牛肉为主要食材，搭配土豆、胡萝卜、白萝卜等根茎类蔬菜，加入清水或高汤慢炖而成。制作时先将牦牛肉切块焯水去腥，再与调料一同放入锅中炖煮至肉质软烂，最后加入配菜继续煮熟。
Liver Oil AbaloneA premium seafood dish featuring fresh abalone cooked with liver oil, offering a rich, savory flavor and tender texture.
Spicy Black Chicken Feet from JiuyuanA spicy Sichuan dish made with black chicken feet from Jiuyuan, stir-fried with chili and Sichuan peppercorns for a numbingly hot flavor.