Close

Damon's Dream Dining Room

火锅 · ⭐ 4.0

No. 4, Zikang Road, Jiahua Century New City (Zone D), Yubei District

Dishes

• 

  Salted Egg Yolk Shrimp Balls

  A dish made of shrimp balls coated in salted egg yolk and deep-fried, offering a crispy exterior and tender interior with a rich, savory flavor.
• 

  Small Fat Intestine Segments

  Small fat intestine segments are made from pig's large intestine, which is cleaned, boiled, and cut into segments. The texture is soft and chewy, with a delicious flavor, often presented by braising or stir-frying.
• 

  Oil Dip Fee

  Oil Dip Fee is an additional charge in Sichuan restaurants for providing a special dipping sauce made from sesame paste, chili oil, garlic, and other seasonings.
• 

  Instant Noodles

  Instant noodles are a convenient food consisting primarily of wheat-based noodles and a seasoning packet. To prepare, soak or boil the noodles in hot water, then mix in the seasoning packet for a ready-to-eat meal.
• 

  White Radish

  This dish features radish as the main ingredient, prepared using simple cooking techniques such as stewing or stir-frying to preserve its natural flavor. The crisp texture and subtle sweetness of the radish are perfectly maintained, making it a healthy and beloved home-style meal.
• 

  Tender Beef

  Bābā beef is a dish made primarily from beef shank, sliced and slowly braised in a seasoned broth until tender and flavorful, resulting in a soft, easy-to-chew texture. It's typically cooked with green onions, ginger slices, star anise, and other spices.
• 

  Fatty Intestine Festival

  A spicy Sichuan dish made from pork intestines, slow-cooked with chili and Sichuan peppercorns for a rich, aromatic flavor.
• 

  Cured Pork

  Preserved pork, primarily made from fatty pork belly, is prepared by curing, baking, or sun-drying. It has a golden color, firm texture, and features a unique savory aroma with a smoky flavor.
• 

  Berry Sour Stout

  Made from a dark beer base fermented with fresh berries such as strawberries, blueberries, and raspberries, offering a balanced sweet-and-sour taste with rich fruit aroma and subtle bitter malt notes. Light-bodied and ideal for summer drinking.
• 

  Tengjiao Chicken Tips

  A Sichuan-style dish made with chicken tips marinated in spices and stir-fried with fresh Sichuan pepper, delivering a numbingly aromatic flavor.
• 

  Fizzy Tofu Cubes

  Fizzy tofu is a dish made primarily from dried tofu. The tofu is sliced, fried until the surface bubbles, then stir-fried with seasonings like soy sauce, sugar, and garlic. It's crispy outside and tender inside with rich texture.
• 

  Chicken Feet

  Chicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.

Reviews