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Chili Bar (Qiaocheng Store)

湘菜 · ⭐ 4.3

Shop, Building 9, Yaorong Garden, No. 8 Jinxiu Street (near Qiaocheng East Road)

Dishes

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  Dongjiang Lake Cold Water Hua Diao Fish

  Fresh fish from Dongjiang Lake is steamed with Huangjiu (flowered rice wine), ginger, and scallions, resulting in tender meat and a fragrant, refreshing taste.
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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Double Pepper Fish Head

  Double Pepper Fish Head is made with fresh fish head as the main ingredient, stir-fried with green and red peppers. The fish head is marinated, then pan-fried until golden brown, and then stir-fried together with sliced double peppers. Appropriate seasonings are added and simmered to allow the fish head to absorb the flavors while keeping the peppers fresh and fragrant.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Dry Pot Farmhouse Chicken

  A spicy Sichuan dish featuring farmhouse chicken stir-fried in a dry pot with vegetables and aromatic spices.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Mashed Chili and Dried Fish Bits

  A Hunan specialty dish made by mashing dried fish bits with chili peppers, then stir-frying with garlic and ginger for a spicy, savory flavor.
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  Pepper Fried Rice

  A flavorful fried rice dish made with rice, bell peppers, onions, eggs, and ham, stir-fried to perfection.
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  Smoked Bamboo Shoots with Preserved Pork

  Smoke-dried bamboo shoot and cured pork is a traditional dish, primarily made with smoked bamboo shoots and cured pork. The preparation involves soaking the smoke-dried bamboo shoots in advance, then stewing them together with the cured pork until the ingredients are fully blended and the flavor becomes rich and mellow.
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  Perilla Cucumber

  A refreshing cold dish made with cucumber and perilla leaves. Slice or crush the cucumber, shred the perilla leaves, mix with seasonings, and serve chilled. Simple to prepare, emphasizing freshness and crisp texture.
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  Spicy Eggplant with Chili Mash

  A Hunan specialty dish where steamed eggplant is mashed with garlic and chili to create a spicy, flavorful side.

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