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Qian Lian Shan Sour Soup Hot Pot • Guizhou Cuisine (Longhu Yunlang Tianjie Branch)

地方菜 · ⭐ 4.7

Room 206, No. 5, Lane 237, Qianfan Road

Dishes

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  Bamboo Shoot Crispy Pork Fat with Potato and Potatoes

  A spicy Sichuan-style dish featuring crispy pork cracklings, tender potatoes, and fresh houttuynia herb, stir-fried to perfection.
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  Fried Tofu with Crushed Bean Paste

  Fried tofu with crushed bean paste is a Chinese dish made with soft tofu, coated with starch or flour and fried. It features a crispy exterior and a tender interior, paired with a crushed bean paste for a rich texture.
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  Corn Cake

  Corn cakes are a traditional snack made from cornmeal mixed with water and salt to form a paste, then pan-fried. They can be shaped into circles in a flat pan and fried until golden and crispy, or steamed for a soft, chewy texture.
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  Premium Beef Offal Platter

  A premium platter featuring tender beef offal slow-cooked in a secret spice broth, served with a special sauce for rich, savory flavor.
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  Miao Black Bean Curd

  Miao-style black bean curd is a soy product made primarily from black beans. After soaking, the beans are ground into slurry, filtered, boiled, and coagulated with agents like gypsum or brine, then cut into small pieces. It has a white or light yellow color, smooth texture, and delicate taste.
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  Assorted Mushrooms

  A dish featuring a variety of fresh mushrooms such as shiitake, oyster, and enoki, gently stir-fried or simmered to highlight their natural umami flavor.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
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  Freshly Sliced Yellow Beef

  Freshly sliced yellow beef is a dish made primarily from fresh yellow beef. The beef is finely cut to maintain its tender texture. During cooking, you can choose appropriate seasonings and vegetables according to your taste for quick stir-frying or boiling, preserving the original flavor of the meat.
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  Fresh Beef Rice Noodles

  Fresh beef slices quickly blanched and served over soft rice noodles in a savory broth, garnished with green onions and cilantro.
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  Qiandong Cooked Ox Tripe

  Qiandong cooked ox tripe is a dish made mainly with ox tripe, which is prepared by braising. The ox tripe is cleaned, blanched, and then slowly stewed with spices and soy sauce to make it flavorful and tender.

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