Bicui · All-Day Casual Western Restaurant (Remake Old House Branch)
西餐 · ⭐ 4.7
No. 110 Jing San Road

Dishes
Chef's SaladChef's salad with fresh lettuce, tomato, cucumber, carrot, boiled egg, and grilled chicken breast, dressed with vinaigrette or Caesar dressing.
Israeli North African Egg SteakA Middle Eastern fusion dish featuring a pan-fried steak topped with eggs and vegetables like onions and tomatoes, offering rich flavor and aroma.
Smoked Bacon Benedict EggA classic breakfast dish featuring poached eggs, smoked bacon, and a rich hollandaise sauce on an English muffin.
Grilled Wagyu Sirloin Steak with Bone Marrow SaucePremium grain-fed sirloin steak grilled to medium-rare, served with rich bone marrow sauce for a luxurious dining experience.
Tomato Meat Sauce NoodlesSpaghetti Bolognese is a noodle dish made with a rich sauce composed of tomatoes and minced meat. The preparation involves cooking tomatoes and minced meat into a sauce, then mixing it with boiled noodles to fully absorb the savory flavors of tomatoes and meat.
Classic Tomato Beef SpaghettiA classic dish featuring tender beef and fresh tomatoes simmered with spaghetti for a rich, savory flavor.
American FriesAmerican fries are made by cutting potatoes into strips and frying them, resulting in a crispy exterior and soft interior. Potatoes are peeled, cut into long strips, soaked to remove excess starch, dried, then fried in hot oil until golden. Serve with ketchup, mayonnaise, or cheese sauce.
Homemade Caramel Sauce Durian PizzaA pizza featuring a crispy crust topped with homemade caramel sauce and fresh durian flesh, baked to golden perfection for a rich, sweet flavor.
Salami Mushroom PizzaA thin-crust pizza topped with tomato sauce, salami slices, mushrooms, and mozzarella cheese, baked to golden perfection.
Roasted Whole Chicken WingWhole chicken wings marinated and slowly roasted at low temperature, resulting in crispy skin and juicy meat. Main ingredients: chicken wing; preparation method: roasting.
Garlic Milk Roasted Spring ChickenA tender spring chicken marinated in garlic and milk, then slowly roasted to perfection for a rich, savory flavor.