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Xiao Hong Jie Home-style Cuisine (New Century Branch)

川菜 · ⭐ 3.7

Opposite the Industrial and Commercial Bank of China, Baicheng Street

Dishes

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  Country-style Eggplant

  Country-style eggplant is a home-style dish featuring eggplant as the main ingredient. The eggplant is sliced, fried or pan-fried until tender, then stir-fried with garlic, doubanjiang, green pepper, and other seasonings to absorb the flavors fully.
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  Fried Pork Crumbs with Napa Cabbage

  Oil渣 cabbage is a home-style dish made with pork cracklings and napa cabbage. First, fry the cracklings until fragrant, then add chopped cabbage and stir-fry until soft, allowing the cabbage to absorb the rich flavor. Minimal seasoning is used to preserve the natural taste of the ingredients.
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  Pickled Pepper Intestine

  A spicy Sichuan dish made with pork intestines marinated in pickled peppers and stir-fried with garlic and ginger, offering a tangy and numbing flavor.
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  Pickled Chili Pork Noodles

  A spicy noodle dish featuring stir-fried pork strips and pickled chili peppers, served with a savory, tangy sauce.
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  玉米糊糊

  玉米糊糊是以玉米粉或新鲜玉米粒为主要食材，加水调和后煮制而成的糊状食品。制作时将玉米粉与水按比例混合，搅拌均匀后加热至沸腾并不断搅拌，直至变得浓稠顺滑。也可加入少量糖或盐调味。
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  Waba Fish

  Wabake fish is a dish made primarily with crucian carp. After cleaning, the fish is coated in starch and deep-fried until crispy. It's then stir-fried with scallions, ginger, garlic, soy sauce, sugar, and vinegar, and finished with a slurry of water and starch. The result is golden in color, crispy on the outside and tender inside.
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  Steamed Pork with Rice

  A dish of steamed pork seasoned with rice flour and spices, served over rice for a savory, tender meal.
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  Preserved Meat and Potato Strips

  A classic Chinese home-style dish made with preserved meat and sliced potatoes, stir-fried for a savory, satisfying flavor.
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  Bitter Melon with Eggs

  Bitter melon stir-fried with eggs is a Chinese home-style dish. Slice the bitter melon, blanch to remove bitterness, and set aside beaten eggs. Stir-fry eggs first, then sauté bitter melon, mix together, season, and serve.
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  Grilled Squid on Iron Plate

  Sizzling squid is made with fresh squid as the main ingredient, paired with vegetables such as onions and green peppers, and quickly cooked over a hot iron plate. The squid is tender, the vegetables are crisp, and the dish has an appealing color.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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