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McDonald's (Fenghuang Plaza Branch)

小吃快餐 · ⭐ 4.0

No. 1 Hunan Road

Dishes

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  Original Grilled Chicken Burger

  The Original BBQ Chicken Burger is a fast food item made with fresh chicken thigh meat, marinated and grilled on a flat grill, then served between two slices of bread with accompaniments such as lettuce and salad dressing.
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  Double Cheeseburger

  A double cheeseburger is a fast food item primarily composed of two beef patties, cheese, vegetables, sauce, and hamburger buns. The preparation involves cooking the beef patties, topping them with melted cheese and various sauces, then sandwiching everything between two hamburger buns.
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  Pineapple Pie

  Pineapple pie is made primarily with fresh pineapple, supplemented by sugar, butter, and a pie crust. First, pineapple cubes are mixed with sugar and cooked into a filling. Then, the filling is poured into a prepared pie crust and baked until the surface turns golden and the filling becomes richly aromatic.
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  Spicy Leg Burger

  Spicy leg burger features marinated chicken thigh, breaded and fried to crispy perfection, served with lettuce, tomato, and spicy sauce in a bun. Seasoned with chili and garlic powder.
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  Taro Pie

  The taro pie is a dessert made primarily with taro, combined with cream and other seasonings. The outer crust is crispy while the filling is smooth and creamy, presenting a delicate purple hue that exudes a subtle taro aroma.
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  McChicken (5 pieces)

  McChicken is made from breast meat, marinated and then coated with a special flour batter before being deep-fried to a golden brown. Crispy on the outside and tender on the inside, it emits an irresistible aroma.
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  McFlurry Oreo Original

  Mickey's Oreo Original is a dessert made by mixing whipped cream in a swirl pattern with Oreo cookie crumbs. Fresh cream is whipped and evenly mixed with crushed Oreo cookies, then frozen to create a unique swirling texture. It offers a rich taste combining the smoothness of cream with the crunch of the cookie.
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  McCrunchy Chicken (Drumstick)

  McChicken脆汁鸡（琵琶腿）uses tender chicken thigh meat, marinated specially, then coated with a crispy batter and deep-fried until golden and crunchy. The outer skin is crispy while the inner meat remains juicy and tender, paired with a special sauce for a rich and layered flavor.

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