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Health Nourishment Pot · Shark Fin Rice · Bird's Nest Rice · Health Heritage (Zhugang Branch)

粤菜 · ⭐ 3.7

Room 104, 1st Floor, Building 8, Lüyang Yuan, Taihu Road

Dishes

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  Health-Preserving Yangzhi Glutinous Rice Milk

  A refreshing dessert made with coconut milk, tapioca pearls, mango, grapefruit, and red beans, served chilled for a sweet and nutritious treat.
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  Spicy Pickled Fish Skin

  Fresh fish skin is marinated with pickled chili peppers and seasonings, resulting in a crisp, spicy-sour dish popular in Sichuan cuisine.
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  Durian Pie

  Durian pie is a dessert with durian flesh as the main filling, typically encased in a flaky or dough crust and prepared by frying or baking. To make it, durian flesh is mashed into a paste, mixed with sugar and cream to form the filling, then wrapped in dough, sealed, and either deep-fried until golden or baked in an oven until the surface becomes crispy.
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  Deep Sea Seaweed Dish

  A healthy dish made with fresh deep-sea seaweed and seafood like shrimp or squid, stir-fried or blanched and seasoned for a crisp texture and rich flavor.
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  Steamed Broccoli with Soy Sauce

  Steamed broccoli is a Chinese dish featuring broccoli as the main ingredient. After washing, broccoli is briefly blanched in boiling water, drained, and served with a seasoning sauce or plain to retain its fresh texture and nutrients.
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  Braised Chicken Feet with Fermented Black Beans

  A Sichuan dish featuring chicken feet fried until crispy and then simmered in a savory sauce with fermented black beans, resulting in tender, flavorful bites.
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  Braised Bamboo Shoot and Beef Sauce

  A savory sauce made from dried bamboo shoots and minced beef, seasoned with chili, fermented bean paste, and spices—perfect for rice.
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  Spicy Hawaian Scallop

  Fresh scallops stir-fried with chili, garlic, and ginger for a spicy and aromatic dish.

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