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Guan Ye Jie Macao Hot Pot (Xin Yuan Li Store)

火锅 · ⭐ 4.7

No. 45, Xinyuan Street

Dishes

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  Crackling Bell

  Fried tofu skin rolls filled with meat or vegetable stuffing, crispy outside and tender inside.
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  Prawn

  基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
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  Clear and Refreshing Lotus Root and Water Chestnut Drink

  Clear and refreshing lotus root and water chestnut drink (served in a bundle) is made by boiling cleaned and sliced lotus roots and water chestnuts in water. Cook slowly for several hours to extract nutrients, then filter and cool before drinking.
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  Macau Chicken Feet and Pork Bone Stew

  Macau Chicken Feet and Pork Bone Pot is a traditional Macanese dish, primarily made with chicken feet and pork bones. The ingredients are cooked together with various spices and seasonings in a pot, slowly stewed to create a rich broth where the ingredients fully absorb the flavors.
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  Macau Chicken Feet and Pork Bone Stew (Small)

  Macau chicken feet and pork bone stew (small) features chicken feet and pork bones with ginger slices and green onions, slowly simmered to create a rich broth and tender, flavorful ingredients.
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  Premium Beef Tenderloin

  Premium beef slices with onions and green peppers, quickly stir-fried to retain natural flavors. Tender beef and crisp vegetables.
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  Premium Beef Ribeye No.5

  Thin slices of beef brisket with vegetables, quickly stir-fried after blanching to preserve the natural flavors.
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  Cheese Beef Meatballs

  Cheese beef balls are meatballs made primarily from beef, filled with cheese, and coated with starch or breadcrumbs before frying or boiling. The beef is minced, seasoned, mixed until elastic, then shaped into balls around the cheese filling.
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  Sea Snail Sashimi

  Fresh abalone sashimi is sliced thin or into small pieces and eaten raw. No heating is used—just rinse with water, plate, and serve with soy sauce, wasabi, or lemon juice.
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  Snowflake Wagyu Platter

  A premium wagyu beef platter featuring select cuts from different parts of the high-quality wagyu, including richly marbled brisket and tender filet mignon, meticulously sliced and artfully arranged. Served with a specially crafted sauce that highlights the unique umami aroma and delicate texture of wagyu beef.
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  Fresh Shrimp Dumplings

  Fresh shrimp paste is a dish made primarily from fresh shrimp. The shrimp are finely processed, minced into a paste, and then mixed with an appropriate amount of starch and egg white until well blended. It is then shaped and gently slid into boiling water to cook. The finished shrimp paste has a bright color, a smooth and tender texture with a satisfying chewiness, making it a common accompaniment for hot pot or soups.

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