Jun Shan Mei Korean Cuisine (Poly Champagne International Store)
韩式料理 · ⭐ 4.1
Poly Champagne International, Building 17–26
Dishes
五花肉泡菜火锅五花肉泡菜火锅以五花肉和泡菜为主要食材，将五花肉切片与泡菜一同放入锅中煮制。通常加入高汤或清水作为汤底，辅以葱段、蒜片、姜片等调味料，煮至肉质软烂、泡菜入味。
Ginseng Chicken SoupGinseng chicken soup is made with chicken as the main ingredient, along with ginseng, goji berries, and red dates, slow-cooked into a rich broth. Chicken from thighs or whole bird is cut into pieces and simmered with cleaned ginseng, goji berries, and red dates until tender and flavorful.
Mashed PotatoesMashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
Soft Tofu SoupSilken tofu soup is made primarily with soft tofu, supplemented with a small amount of green onions, ginger, garlic, and water. After cutting the tofu into cubes, it is placed in a pot with an appropriate amount of water, brought to a boil, seasoned, and then simmered until the tofu absorbs the flavors. The broth is clear and the texture is delicate.
Spicy Pickled CabbageA spicy fermented cabbage dish made with fresh cabbage, chili, garlic, and ginger, known for its tangy and fiery flavor.
Kimchi Fried Pork RiceFried pork belly stir-fried with kimchi and served over rice, offering a savory and slightly spicy flavor.
Kimchi Fried RiceKimchi fried rice is a stir-fried dish made primarily with rice and kimchi. Day-old rice is fluffed and stir-fried with chopped kimchi, then seasoned with scallions and garlic. Eggs or meat can be added for extra flavor. Proper heat control ensures each grain remains distinct while the tangy kimchi blends harmoniously with the rice.
Kimchi PancakeKimchi pancake is a snack made primarily with kimchi. The kimchi is chopped and mixed with flour and water to form a batter, then enhanced with scallions, eggs, and other seasonings for added aroma. Pour the batter into a heated flat pan and cook until golden brown on both sides.
Seafood Scallion PancakeSeafood scallion pancake is a dish made primarily from flour, mixed with chopped green onions and various seafood such as shrimp, squid, and shellfish to form a batter, then pan-fried into a饼-shaped food.
Grilled Pork BellyGrilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
Special Vegetable PancakeA savory pancake made with fresh vegetables, seasoned and pan-fried to golden perfection.
Beef Bulgogi Stone Pot RiceBeef bulgogi stone pot rice is primarily made with beef slices, rice, and various vegetables (such as spinach, bean sprouts, and carrots). The ingredients are mixed together in a heated stone pot for serving. First, rice is placed at the bottom of the stone pot and heated until a crispy, aromatic crust forms on the bottom. Then, cooked beef slices and blanched vegetables are added, followed by a sauce that is poured over everything and mixed well.
Eggplant Fried RiceEggplant fried rice is a Chinese home-style dish primarily made with eggplant and rice. The eggplant is diced, then pan-fried or stir-fried before being mixed with cooked rice and seasoned with appropriate seasonings to allow the rice to absorb the eggplant's aroma. Scallions and garlic are typically added as accompaniments to enhance the flavor.
酸菜炖棒骨酸菜炖棒骨是一道以猪棒骨和酸菜为主要食材的菜肴。猪棒骨焯水后与切好的酸菜一同放入锅中，加入清水、姜片、葱段等调料，慢火炖煮至棒骨软烂、酸菜入味。成品汤色清澈，肉质酥烂，酸菜爽脆。
Korean Grilled SquidFresh squid marinated in Korean chili sauce and grilled to perfection, offering a savory and slightly spicy flavor.
Fish Cake Kimchi SoupA flavorful Korean soup made with fish cakes and fermented cabbage, known for its spicy and tangy taste.
Egg CakeEgg cake is a sweet dessert made primarily with eggs, flour, sugar, and other ingredients, steamed or baked. The eggs are mixed with sugar and flour, poured into a mold, and heated to form a soft, delicate texture.