Chongming Dumplings (Shenbei Road Branch)
小吃快餐 · ⭐ 4.0
Room 03, 1st Floor, No. 130, Shenbei Road
Dishes
Family Feast DumplingsFamily Feast Dumplings is a type of dumpling containing various ingredients, primarily filled with pork, shrimp, and mushrooms, served in a delicious broth. The dumpling skins are thin yet generously filled, meticulously crafted and boiled to perfection, resulting in a clear, flavorful soup — a true gem among home-cooked dishes.
Mixed Shepherd's Purse and Pork DumplingsA dish of dumplings filled with a mixture of shepherd's purse and pork, served with a savory sauce. The fresh taste of the herb complements the tender meat.
Mixed Fresh Shrimp and Pork DumplingsFresh shrimp and pork filling wrapped in dumpling skins, boiled and tossed with sesame oil, scallions, and soy sauce for a savory, tender bite.
Vegetable and Pork DumplingsFresh vegetable and pork dumplings, handcrafted with a delicate wrapper and savory filling, ideal for health-conscious diners.
Fresh Meat DumplingsFresh meat dumplings made with tender pork and wrapped in thin dough, boiled until fluffy and served in a light broth for a comforting taste.
Vegetable DelightA healthy vegetarian dish made with fresh seasonal vegetables, mushrooms, and tofu, gently stir-fried or simmered for a light and nutritious meal.
Sheep's Sorrel and Pork Soup DumplingsFresh shepherd's purse and pork filling wrapped in thin dough, boiled in clear broth for a delicate, savory taste.
Shrimp and Pork DumplingsShrimp and pork dumplings are filled with fresh shrimp and minced pork, wrapped in thin dough and boiled until tender. They are served in a light broth or with dipping sauce.
Fresh Mushroom and PorkXianggu Fresh Pork is a dish made primarily from fresh pork and mushrooms. Pork is diced or minced, mushrooms are soaked and chopped, then mixed with pork, seasoned, and stir-fried until cooked through—tender and fragrant.