Kung Fu Beef · Chaoshan Beef Hot Pot (Hengli Store)
火锅 · ⭐ 4.0
Room 101, Unit 12, Building 2, Baocui Garden, No. 3, Ruikang Road
Dishes
Bitter Melon Beef RiceStir-fried beef and bitter melon rice features tender beef slices marinated with seasonings and stir-fried with sliced bitter melon, then mixed with cooked rice. Cooking carefully ensures the beef remains tender and the bitter melon crisp.
Original Beef Bone Soup BaseOriginal beef bone broth uses beef bones as the main ingredient, slowly simmered to extract marrow and gelatin, creating a rich soup base. Ginger slices and green onions are typically added during preparation to remove fishy odor and enhance aroma, with no additional seasonings to preserve the natural flavor of the bones.
Signature Satay Radish Beef Brisket and Offal PotA signature dish featuring beef brisket, offal, and white radish simmered in satay sauce. Rich, savory, slightly spicy broth with tender beef and flavorful radish.
Signature Beef SkewersPremium beef chunks marinated and grilled on skewers over charcoal, delivering a savory, smoky flavor with tender texture.
Signature Fresh Beef SkewersFresh beef chunks marinated in a secret sauce and grilled over charcoal, resulting in tender and juicy skewers with rich aroma.
Jieyang Rice NoodlesJieyang rice noodles are a traditional snack from Jieyang, Guangdong, made with thin rice noodles served in a rich broth with beef, offal, or seafood, garnished with coriander and bean sprouts.
Thai Tom Yum Soup Sour Hot PotBased on Thai tom yum soup, the broth is made with lemongrass, kaffir lime leaves, chili, and coconut milk, served with shrimp, mushrooms, tofu, and other ingredients in a hot pot style. The golden-colored soup is tangy, spicy, and aromatic with rich layers of flavor.
Chaozhou Beef Hot PotChao-Shan beef hot pot features fresh beef cuts such as brisket, flank, oxtail, and fatty slices, served with a rich beef bone broth as the base. It is accompanied by dipping sauces like satay sauce, garlic paste, and cilantro. The ingredients are sliced thinly and quickly cooked in the pot, emphasizing precise timing and heat control to maintain the beef's tender texture.
Offal PlatterThe beef offal platter mainly consists of ingredients such as beef tripe, beef intestine, beef lung, and beef heart. After cleaning and blanching, these offal are stewed together with spices until tender and flavorful, then sliced and served on a plate.
Beef and Egg RiceBeef and egg rice features tender beef slices stir-fried with eggs, served over steamed rice for a savory and satisfying meal.
Beef Hot PotBeef hot pot features tender beef as the main ingredient, paired with various vegetables and tofu. The broth is spicy and aromatic, and ingredients are cooked one by one after boiling to preserve their original flavors. Dipping sauces can be added according to personal taste to enhance the flavor.
Beef TongueBeef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.- Beef Bone, Tail, and Penis Hot PotA hearty stew made from beef bones, tail, and penis, slowly simmered to create a rich, nourishing broth.
Fugia White BeerF Hofbrau White is a Belgian-style wheat beer made from wheat malt, barley malt, hops, and yeast. Special yeast strains impart unique fruit and spice flavors. It has a cloudy pale yellow color, a crisp taste with banana and clove aromas, and a fine, lasting foam.
Secret-Recipe Tender BeefMarinated tender beef uses fresh sirloin, sliced and marinated in a secret sauce, then quickly stir-fried or blanched to keep it tender. Main ingredients: beef, scallions, ginger, garlic, and seasonings.- Premium Rushan Large OystersPremium Rushan large oysters, tender and fresh, steamed or grilled to preserve natural flavor, enhanced with garlic, chili, or lemon for a savory taste.
Mustard CucumberA refreshing cold dish made with small cucumbers and mustard, offering a crisp texture and tangy-spicy flavor.
Snowflake BeefSnowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.