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Laifan (City Image Store)

日料 · ⭐ 3.9

No. 47, Jicao Street (near Kelly Hotel)

Dishes

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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  California Roll

  A California roll is a type of sushi roll wrapped in seaweed, filled with rice, cucumber strips, imitation crab or cooked shrimp, and sometimes topped with sesame seeds, fish roe, or drizzled with sauce for added flavor.
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  Potato Salad

  Potato salad is made primarily with fresh potatoes, which are boiled and peeled, then mixed evenly with mayonnaise, salt, and pepper. Chopped onions and cucumbers are added to enhance texture and nutrition. Finally, it is chilled until cold, resulting in a smooth and delicate consistency.
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  Fried Beef Patties

  A savory dish made by frying seasoned beef patties until crispy on the outside and tender inside.
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  Grilled Open-Butterfly Fish

  A dish of whole fish filleted and grilled, marinated in seasonings for a savory, tender result with a slightly charred crust.
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  Beef Hot Pot

  A hearty dish made with beef and vegetables, slow-cooked in a small pot for rich flavor and tender meat.
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  Special Signature Omelette Rice

  A flavorful dish featuring fluffy fried rice topped with a golden omelette and savory sauce, often served with chicken or ham.
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  Pork with Ginger Stir-fry

  A Chinese home-style dish made by stir-frying pork slices with ginger, seasoned with soy sauce and sugar for a savory, slightly spicy flavor.
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  Grilled Ox Tongue

  Grilled beef tongue is a dish made by marinating and then grilling beef tongue over charcoal. The tongue is pre-cooked, sliced, seasoned, and grilled until the surface is slightly charred and the inside is fully cooked.
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  Seaweed Tea Rice Bowl

  A simple dish made by pouring hot tea or broth over rice and adding seaweed, resulting in a light and nutritious meal.
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  Eel Rice Bowl

  Fresh eel is marinated, grilled, and glazed with a special sauce, then served over steamed rice. The sauce is made with soy sauce, sugar, and mirin for rich flavor.

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