Taixing Steak House · Beef & Lamb (Pingshan Branch)
西餐 · ⭐ 3.5
Street-level shop, Jialin Center, No. 56-8 Cuijing Road (Shop L112, Pingshan Jialin Center)
Dishes
Kids' Steak SpecialA special offer featuring tender beef steak for children, served with vegetables and mashed potatoes.
Curry Chicken Rice with Egg WrapA savory dish featuring tender chicken cutlets in a rich curry sauce, served over steamed rice and topped with a soft fried egg wrap.
Bacon-Wrapped Filet MignonA premium filet mignon wrapped in bacon and grilled to perfection, offering a tender, juicy steak with a smoky, savory crust.
Angus Sirloin SteakAngus sirloin steak made from premium Angus beef, featuring firm texture and distinct marbling. Marinated and cooked using high-heat searing or grilling to preserve natural flavor—crispy outside, juicy inside.
Snack BuffetA snack buffet features various regional delicacies, including noodles, braised dishes, fried foods, cold dishes, and steamed or boiled items, prepared using methods like frying, boiling, steaming, and braising.
Chocolate FountainChocolate waterfall is a dessert made primarily from dark chocolate, cream, and syrup. Melted chocolate is poured into a specially designed container to create a natural cascading effect, typically served with fruits or biscuits as a base.
Signature Black Pepper SteakPremium steak marinated in black pepper sauce and pan-seared to perfection, served with seasonal vegetables.
Flame SteakFlame steak features premium beef seared to perfection, with a charred crust and tender interior, served with black pepper or red wine sauce.
Pan-Seared Wagyu SteakA premium wagyu steak is marinated and quickly seared to achieve a crispy exterior and tender, juicy interior, often served with black pepper or red wine sauce.
香煎鸡排香煎鸡排以鸡胸肉或鸡腿肉为主料，经过腌制后用油煎制而成。鸡肉通常会裹上一层薄薄的淀粉或面粉，使其外皮酥脆，内部保持嫩滑。制作过程中使用少量盐、胡椒粉、蒜末等调味料进行腌制，再放入锅中煎至两面金黄。