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Liu's Lamb Spine Barbecue Hot Pot

火锅 · ⭐ 4.0

No. 54 Long'an Road

Dishes

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  手抻面

  手抻面是一种传统手工制作的面条，主要原料为面粉和水，通过反复揉搓、醒发后手工拉制而成。面条粗细均匀，富有弹性，口感筋道。通常搭配各种汤底或炒制调料食用。
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  Nourishing Lamb Spine Hot Pot

  A hearty hot pot featuring lamb spine bones simmered with medicinal herbs like angelica and goji berries, resulting in a rich, nourishing broth.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Special Lamb Rack Pot

  Fresh lamb racks are slow-cooked with vegetables like potatoes and carrots in a secret sauce, resulting in tender meat and rich broth.
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  Secret-Recipe Lamb Shank Tendon Pot

  A pot of lamb shank tendons slow-cooked with secret spices, resulting in tender, flavorful meat and rich broth.
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  Secret-Recipe Lamb Shank Pot

  A pot of lamb shanks slow-cooked with secret spices and sauce, resulting in tender, flavorful meat and rich broth.
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  Delicious Beef Tendon and Brain Stew

  A flavorful stew made with beef tendons, tripe, and shank, combined with potatoes and carrots, seasoned with scallions, ginger, garlic, star anise, and cinnamon, slowly simmered to perfection.
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  Horse Mackerel

  Mabu fish is a dish primarily made with mabu fish, typically cleaned, marinated, and then cooked by pan-frying, deep-frying, or steaming. It can be enhanced with辅料 like ginger threads and scallions.

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