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Memory Taste Chaoshan Fresh Beef

火锅 · ⭐ 4.1

No. 114, Annex to Building 11, Poly Xiangbin International (Inner Street) (Next to Ganguo Hero)

Dishes

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  Dai-style Scallops

  Fresh scallops cooked with Dai-style spices like lemongrass, kaffir lime leaves, and chili for a tangy, spicy flavor.
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  Cucumber Salad

  Cold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
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  Xinjiang Handmade Yogurt

  Xinjiang handmade yogurt is made from fresh milk through natural fermentation, offering a rich and smooth texture with a natural tangy flavor, crafted using traditional methods without preservatives.
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  Fried Peanuts

  Fried peanuts are made by cleaning and drying peanuts, then frying them in hot oil until the skin turns slightly yellow and the texture becomes crispy. No additional seasonings are added to preserve the natural aroma and flavor of the peanuts.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Roasted Lamb Leg

  Roast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
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  Grilled Eggplant

  Grilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
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  Banna Special Grilled Pork Belly

  Fresh pork belly marinated and grilled over charcoal, served with a special Dai-style dipping sauce for a unique flavor.
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  Bang Na Chicken Wings

  Chicken wings from Bang Na, marinated with Yunnan spices and grilled to perfection, offering a crispy exterior and tender, flavorful meat.

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