Mingyi Porridge Shop (Shuiyin Road Branch)
小吃快餐 · ⭐ 3.3
No. 17-1 Shuiyin Road, Ground Floor
Dishes
Bitter Melon and Beef Rice BowlA refreshing rice bowl featuring tender beef and bitter melon, seasoned with soy sauce, garlic, and chili for a balanced flavor.
Stir-Fried Intestine and Rice Noodle RollA fusion dish combining pork intestine and rice noodle rolls, stir-fried in a hot wok for rich aroma and texture.
Braised Pork Rib and Preserved Meat RiceA classic Cantonese dish featuring rice cooked with preserved meats and pork ribs in a clay pot, resulting in fragrant rice and crispy bottom layer.
Beef Tripe SoupA traditional Chinese soup made with beef tripe, stomach, and heart, simmered slowly for a rich, savory flavor.
Beef Fried Rice with EggBeef egg fried rice uses rice as the main ingredient, combined with diced beef and beaten eggs, stir-fried until evenly mixed. Commonly includes scallions and carrot cubes, cooked in oil until fully done for a rich flavor.
Beef Brisket Rice Noodle RollA Cantonese-style dish featuring tender beef brisket served with silky rice noodle rolls, seasoned in a savory sauce.
Beef Brisket Noodle SoupBeef brisket noodles feature beef brisket as the main ingredient, paired with noodles. After blanching, the beef is stewed with spices until tender and flavorful, then mixed or served separately with cooked noodles.
Wok Egg Beef RiceA Chinese dish featuring tender beef slices and a soft-boiled egg served over steamed rice, seasoned with soy sauce and aromatics.
Water Spinach and Pig's Blood SoupA savory soup made with pig's blood and water spinach, known for its smooth texture and rich flavor.
Egg Rice Noodle RollA Cantonese dim sum dish made by steaming a thin layer of egg and starch mixture into a delicate sheet, often rolled around fillings and served with soy sauce.