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Scary Uncle (Jinzhong Store)

江浙菜 · ⭐ 3.4

No. 118, Jinzhong Road

Dishes

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  Salmon Bone Seafood Congee

  A rich and savory porridge made with salmon bones and assorted seafood, simmered slowly for a deeply flavorful dish.
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  Pork Belly Wrapped in Lettuce

  A dish made by wrapping thin slices of pork belly in fresh lettuce leaves, typically steamed or pan-fried for a savory and tender bite with a crisp lettuce finish.
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  Prawn Seafood Congee

  A savory rice porridge made with fresh prawns and seafood, offering a rich and comforting taste.
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  Signature Large Clams

  Fresh large clams stir-fried with garlic, chili, and green onions, delivering a savory and aromatic dish.
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  招牌大鸡爪

  招牌大鸡爪以新鲜鸡爪为主要食材，经过焯水去腥后，加入调料和辅料进行炖煮或卤制，使其入味软糯。通常会加入八角、桂皮、香叶等香料，以及酱油、糖、盐等调味品，使鸡爪口感丰富。
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  Signature Saury

  Fresh saury marinated and grilled to crispy skin and tender flesh, served with lemon and a touch of salt.
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  Salted Pepper Salmon Steak

  Salmon steak marinated with salt and pepper, then pan-fried to crispy exterior and tender interior.
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  Steamed Crawfish

  Steamed crayfish is a dish made primarily with fresh crayfish. After cleaning, the crayfish are seasoned with simple ingredients such as ginger threads and green onion segments, then steamed in a steamer until fully cooked. This preparation method preserves the natural flavor of the crayfish, resulting in tender meat and a refreshing taste.
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  Grilled Scallop

  Grilled scallops made with fresh scallops, cleaned and directly grilled over charcoal to achieve a slightly charred surface while keeping the inside tender, preserving the natural flavor of the scallops.
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  Roasted Okra

  Grilled okra is a dish featuring okra as the main ingredient. Fresh okra is washed and dried, then placed on a baking tray. It is brushed with olive oil or cooking oil, seasoned with salt and other spices, and baked in a preheated oven until the exterior is slightly charred and the interior is tender.
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  Raw-Marinated Seafood

  A cold dish made by marinating fresh shrimp, crab, and shellfish in a blend of soy sauce, vinegar, garlic, ginger, and chili for a savory, refreshing taste.
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  Secret-Recipe Charcoal Grilled Meat

  Premium pork or beef marinated in a special sauce and grilled over charcoal for a smoky, tender flavor.
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  Secret-Recipe Roasted Chicken Wings

  Fresh chicken wings marinated in a secret sauce and slow-roasted to perfection, resulting in crispy skin and juicy meat.
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  Vegetable Salad

  Vegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
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  Super Scallop

  Fresh large scallops sautéed with garlic, butter, and white wine for a rich, tender flavor.
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  Sour Beef Soup

  Sour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
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  Sashimi Platter

  A platter of fresh raw fish slices, including salmon, tuna, and snapper, expertly sliced and arranged to highlight natural flavors and textures.
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  Aluminum-Wrapped Beef Rolls

  Beef rolls wrapped in foil with onions, garlic, and peppers, seasoned and steamed to keep the meat tender and flavorful.

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