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Sanhe Noodle House · Yuyao Local Cuisine

江浙菜 · ⭐ 4.0

No. 329 Siming West Road

Dishes

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  Three Delicacies Noodles

  Three-delight noodles are made with noodles and a variety of fresh ingredients. Main ingredients include eggs, shrimp, lean meat or ham, sometimes with mushrooms and greens. Cooked noodles are mixed with stir-fried ingredients and topped with broth or sauce.
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  Liangnong Large Sausage

  Liangnong Large Sausage is a traditional cured meat from Liangnong Town, Yuyao, Zhejiang, made from high-quality pork seasoned with salt, sugar, and soy sauce, then stuffed into casings and air-dried or smoked. It has a savory-sweet taste and firm texture.
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  River Shrimp Noodles

  A Chinese dish featuring fresh river shrimp and hand-pulled noodles, simmered in a savory broth for a delicate, flavorful meal.
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  Stir-fried River Shrimp

  Oil-burst river shrimp is a dish primarily made with river shrimp as the main ingredient. First, clean the river shrimp and drain off the water. Then, heat a wok with cold oil; once the oil temperature rises, quickly stir-fry the river shrimp until they change color. Finally, add minced scallions, ginger, garlic, cooking wine, soy sauce, and other seasonings, stir well, and serve.
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  Salted Water Slippery Shrimp

  A dish made with fresh river shrimp boiled in salted water, resulting in tender and flavorful shrimp with a clean, savory taste.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
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  Yellow Croaker Noodles

  Yellow croaker noodles are made with fresh yellow croaker fish, sliced and cooked with ginger and scallions to extract a rich broth. Cooked noodles are added, then garnished with chopped scallions or cilantro. A touch of soy sauce and cooking wine may be added for flavor.

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