Sanhe Noodle House · Yuyao Local Cuisine
江浙菜 · ⭐ 4.0
No. 329 Siming West Road

Dishes
Three Delicacies NoodlesThree-delight noodles are made with noodles and a variety of fresh ingredients. Main ingredients include eggs, shrimp, lean meat or ham, sometimes with mushrooms and greens. Cooked noodles are mixed with stir-fried ingredients and topped with broth or sauce.
Liangnong Large SausageLiangnong Large Sausage is a traditional cured meat from Liangnong Town, Yuyao, Zhejiang, made from high-quality pork seasoned with salt, sugar, and soy sauce, then stuffed into casings and air-dried or smoked. It has a savory-sweet taste and firm texture.
River Shrimp NoodlesA Chinese dish featuring fresh river shrimp and hand-pulled noodles, simmered in a savory broth for a delicate, flavorful meal.
Stir-fried River ShrimpOil-burst river shrimp is a dish primarily made with river shrimp as the main ingredient. First, clean the river shrimp and drain off the water. Then, heat a wok with cold oil; once the oil temperature rises, quickly stir-fry the river shrimp until they change color. Finally, add minced scallions, ginger, garlic, cooking wine, soy sauce, and other seasonings, stir well, and serve.
Salted Water Slippery ShrimpA dish made with fresh river shrimp boiled in salted water, resulting in tender and flavorful shrimp with a clean, savory taste.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Yellow Croaker NoodlesYellow croaker noodles are made with fresh yellow croaker fish, sliced and cooked with ginger and scallions to extract a rich broth. Cooked noodles are added, then garnished with chopped scallions or cilantro. A touch of soy sauce and cooking wine may be added for flavor.