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Qinghai Yak Handmade Beef Noodles

小吃面食 · ⭐ 4.3

Hebei Village, Meilin Subdistrict

Dishes

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  Crisp Broccoli Salad

  Blanch broccoli, then mix with garlic, soy sauce, sesame oil, salt, and a little sugar. Chill before serving.
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  Xinjiang Big Chicken Noodles

  Xinjiang large plate chicken with noodles is a dish featuring chicken, potatoes, green peppers, and noodles. Chicken and potato chunks are stewed together with chili and star anise, then mixed with cooked noodles to absorb the rich broth.
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  Beef Dumplings

  Made with beef as the main ingredient, seasoned with scallions, ginger, and other seasonings, wrapped in dough and steamed or boiled. Features a fresh, savory flavor with thin wrappers and generous filling.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Northwest Noodles with Fillings

  Northwest Lianpi is a traditional snack from the northwest region, made primarily with wheat flour-based Lianpi, accompanied by gluten, cucumber strips, and bean sprouts. After steaming, the Lianpi becomes soft and elastic, then topped with a specially prepared sauce including vinegar, garlic paste, sesame paste, and chili oil for a rich and flavorful experience.
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  Sour Cabbage Beef Noodles

  Sour Cabbage Beef Noodles: Tender beef is paired with tangy, crisp sour cabbage, carefully cooked to create a rich broth and chewy noodles. First, the beef is stewed until tender, then stir-fried with sour cabbage and seasonings until fragrant, finally mixed with boiled noodles to present a dish that excels in color, aroma, and taste.
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  Beef Noodle Soup with Bone Broth

  Bone broth beef ramen features a rich broth made from simmered beef bones, tender beef, and hand-pulled noodles. Garnished with green onions, cilantro, and vegetables for a flavorful, savory experience.
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  Beef Noodle Soup with Bone Broth

  Beef noodle soup is based on a rich broth made by carefully simmering beef bones, paired with tender beef and chewy noodles. The noodles are hand-rolled to preserve their natural wheat aroma, while the beef is marinated and slow-cooked to achieve a juicy and flavorful texture. The dish offers a deeply savory broth, resilient noodles, and succulent beef, making it both delicious and nutritious.

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