Chisanxian Rice Noodles (Huipu Branch)
小吃面食 · ⭐ 3.4
No. 4-12, Tonghui Avenue, Perfect Music
Dishes
Original Soup Beef Rice NoodlesA traditional Yunnan dish featuring tender beef and rice noodles simmered in a rich, flavorful broth.
Original Soup Pig Intestine Rice NoodlesPig intestine rice noodles in a rich, traditional broth, seasoned with spices and herbs.
Pickled Chili Squid Rice NoodlesA spicy and tangy dish featuring squid and rice noodles stir-fried with pickled chili and aromatic spices.
Tomato Meatball Rice NoodlesA savory dish made with tomato-based broth, meatballs, and rice noodles, offering a tangy and satisfying flavor.
Sour Cabbage Three-Fresh Rice NoodlesSuancai Three Fresh Rice Noodles features rice noodles with pickled cabbage, pork slices, tofu skin, and egg. Cooked noodles are stir-fried or stewed with the ingredients, then eggs are mixed in to create a rich broth.
Sour Cabbage Pork Liver NoodlesSuancai Pig Liver Rice Noodles is a rice noodle dish primarily made with pig liver and sour cabbage. The pig liver is sliced and blanched to remove any odor, then stir-fried with chopped sour cabbage until fragrant. High-quality broth is added and brought to a boil, followed by the addition of rice noodles, which are cooked until soft and chewy. Finally, seasonings are added to enhance the broth's flavor, allowing the rice noodles to absorb the rich taste of both the sour cabbage and pig liver.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mi Xian is a dish made by stir-frying pork tenderloin strips with pickled cabbage, then adding broth to boil and pouring in rice noodles. Main ingredients include rice noodles, pork, pickled cabbage, and seasonings like scallions, ginger, and garlic. First, cook the meat strips, then stir-fry with pickled cabbage, add boiling broth, and mix with rice noodles.