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This Guy's Stir-Fried Rice (Jinzhong Street Branch)

小吃快餐 · ⭐ 3.5

A05, Qing Qing Er Si Chang, Xin De Road

Dishes

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  Crispy Chicken Burger

  Crispy chicken burger made with fresh breast meat, marinated and coated in special batter, fried until golden. Served in a bun with lettuce, tomato slices, and sauce for a flavorful fast food experience.
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  Mini腊 Sausage Skewers

  Mini腊 sausage skewers are made by grilling small pieces of cured sausage on bamboo sticks, resulting in a crispy exterior and juicy interior with a rich smoky flavor.
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  Hamburger Patty

  A seasoned meat patty, typically made from beef or a mix of meats, grilled or fried and served in a bun as part of a classic American burger.
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  Chinese cabbage

  Bok choy is a common leafy green vegetable, with its main ingredients being the stems and leaves. Typically, bok choy is washed, blanched or quickly stir-fried, then seasoned with适量 of cooking oil, salt, and other seasonings until just cooked through.
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  Fried Potatoes

  Fried potatoes are a dish made primarily from potatoes, sliced or cubed, then deep-fried in hot oil until golden and crispy. No additional ingredients are typically added—just frying creates a crunchy exterior while keeping the inside soft and tender.
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  Fried Sausage

  Fried sausages are made primarily from pork. After marinating, the sausages are coated in a thin batter and deep-fried until golden and crispy. The exterior is crunchy while the inside remains juicy and flavorful.
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  Fermented Meat Fried Rice

  Fried rice with preserved meats is mainly made from腊肠 (preserved sausage),腊肉 (preserved pork), and rice, typically seasoned with eggs, green peas, and diced carrots. First, slice the preserved meats and stir-fry them with beaten eggs until fragrant. Then add leftover rice and stir-fry until well combined. Finally, add seasonings and mix thoroughly.
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  Sausage Fried Rice

  Lap cheong fried rice is a stir-fried dish made primarily with lap cheong and rice. Slice the lap cheong, stir-fry with leftover rice, add scallions, eggs or vegetables for flavor, then season until rice grains are separate and lap cheong is richly aromatic.
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  Sichuan Pepper Chicken Cutlet

  Feng椒 chicken cutlet is made from chicken breast, marinated to infuse flavor, then pan-fried until golden and crispy. The fresh aroma of Sichuan pepper perfectly complements the tender and juicy chicken, creating a unique and delicious taste.
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  Chicken Leg Stir-Fried Noodles

  Chicken leg stir-fried noodles is a Chinese stir-fry dish made with chicken leg meat, noodles, vegetables, and seasonings. Main ingredients include chicken leg meat, noodles, onion, carrot, and green pepper, with a fresh and rich flavor.

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