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800 Pus · Yanbian Korean Ethnic Food (Yulin Store)

韩式料理 · ⭐ 4.1

No. 14, Yulin North Road

Dishes

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  Creamy Rice Wine

  Cream rice wine is a dessert wine made by mixing rice wine with fresh cream and sugar. It has a smooth texture, with the wine aroma perfectly blended with the creamy sweetness. For an even better flavor, it is recommended to chill before serving.
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  Yanbian Cold Noodles

  Yanbian cold noodles, made primarily with noodles, beef, chili powder, apple, carrot, and other ingredients, carefully prepared. The noodles are smooth and chewy, the broth is tangy and spicy, and the toppings are rich—making it an excellent choice for cooling off in summer.
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  Yanbian Beef Skewers

  Yanbian beef skewers are made by marinating fresh beef cubes and grilling them on skewers, seasoned with chili powder and cumin for a savory, smoky flavor.
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  Yanbian Guobaorou

  A specialty from Yanbian, Northeast China, made with pork tenderloin marinated, coated in batter, deep-fried, and tossed in a sweet and sour sauce for a crispy exterior and tender interior.
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  Pepper Garlic Fried Chicken

  A dish of chicken marinated and deep-fried, then stir-fried with garlic and chili peppers for a spicy, aromatic flavor.
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  Volcano Beer Pot

  A spicy pot dish made with beef, potatoes, tofu, and vegetables simmered in beer, served bubbling hot like a volcano.
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  Spicy Chicken Feet

  Spicy chicken feet made with chili, Sichuan pepper, and aromatics for a bold, fiery flavor.
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  Beef Offal and Intestine Hot Pot

  A spicy hot pot featuring beef offal and intestines, slow-cooked in a rich, aromatic broth for deep flavor and satisfying texture.
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  Beef Rice Bowl

  Beef rice salad made with cooked rice, sliced or shredded beef, and garnished with scallions, carrots, and green peas, seasoned with soy sauce, sesame oil, and garlic.
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  Glutinous Rice Sausage

  Glutinous rice sausage is a traditional delicacy made primarily from glutinous rice and pork intestines. The preparation involves soaking the glutinous rice thoroughly, mixing it evenly with seasonings, and stuffing it into clean pork intestines, which are then tied at both ends. Next, the glutinous rice sausages are placed in a pot with enough water and boiled until the rice becomes soft and the casing is fully cooked.
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  Cheese Stir-Fried Rice Cake

  Cheese stir-fried rice cakes is a dish primarily made with rice cakes and cheese. The rice cakes are first boiled until soft and chewy, then stir-fried together with cheese until the cheese melts and coats the surface of the rice cakes, forming a rich and flavorful cheese layer.
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  Crispy Fried Squid

  A dish made by coating fresh squid in a light batter and deep-frying until crispy, resulting in tender and flavorful seafood.
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  Iron Plate Egg

  Pan-fried eggs is a dish primarily made with eggs. The egg mixture is poured onto a preheated iron plate and cooked until the liquid solidifies. A small amount of chopped green onions, salt, or other seasonings can be added as needed. During heating, the eggs quickly cook on the hot iron plate, creating a crispy exterior with a tender interior.

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