Maomei Large Bowl Pidou Noodles
小吃面食 · ⭐ 3.9
No. 18, Longquan Lane, Chunjiang New Town, Xichun Road

Dishes
Three Delicacies NoodlesThree-delight noodles are made with noodles and a variety of fresh ingredients. Main ingredients include eggs, shrimp, lean meat or ham, sometimes with mushrooms and greens. Cooked noodles are mixed with stir-fried ingredients and topped with broth or sauce.
Family FeastFamily Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
Maomei Special NoodlesA spicy hand-pulled noodle dish with a secret red oil sauce, beef paste, and fresh herbs, typical of Sichuan cuisine.
Pork Liver and Kidney Stir-fryA Chinese dish made with pork liver and kidneys, stir-fried for a tender and flavorful experience.
Pig's Liver and Skin Noodles with Black FungusA Chinese noodle dish featuring pork liver, black fungus, and preserved pork skin, served in a savory broth.
Pig Skin Noodles with Pork and TomatoA Chinese noodle dish featuring pork strips, tomato sauce, and soaked pig skin, served in a savory broth.
Pig Skin Noodle with EggA traditional Chinese noodle dish featuring pork belly, eggs, and noodles in a savory broth.
Pork and Liver NoodlesA Chinese noodle dish featuring pork strips and liver, stir-fried in broth and served over cooked noodles for a savory, satisfying meal.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
Sausage NoodlesA Chinese home-style dish made with Italian sausage and noodles, stir-fried with vegetables and seasoned to perfection.