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Wu Gu Yu Fen (Southwest Business Plaza Branch)

小吃快餐 · ⭐ 3.8

Shop No. 16, 2nd Floor, Southwest Commercial Plaza, No. 29 Chaoyang Road

Dishes

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  Original Grain Fish Noodles

  Five-grain original flavor fish rice noodles made with fresh fish slices, five-grain rice noodles, and seasonings like scallions, ginger, garlic, and cilantro, cooked by steaming or simmering to preserve the natural flavors.
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  Five-Grain Meat Noodles

  A hearty dish made with mixed grain noodles and seasoned minced meat, offering a balanced blend of texture and flavor.
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  Five-Grain Tomato Fish Noodles

  A flavorful dish featuring tomato-based broth, five-grain noodles, and tender fish slices, offering a balanced mix of nutrition and taste.
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  Five-grain Fish Cutlet Noodles

  A creative dish combining fish cutlets with five-grain noodles, featuring a savory and nutritious blend of ingredients.
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  Spicy Five-Grain Fish Noodles

  Five-grain spicy fish noodle soup features fish slices with five-grain rice noodles, plus bean sprouts and greens. A spicy base of stir-fried chili and Sichuan pepper is used to cook the fish and noodles together, then hot oil is poured on top for aroma.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Tomato Fish Ball Noodles

  Tomato fish ball noodles is a soup noodle dish primarily made with fresh tomatoes and fish balls. First, chop the tomatoes and sauté them until soft, then add water to make the broth. Add the fish balls and cook until done, then stir in the cooked rice noodles. The broth is tangy and sweet, the fish balls are tender, and the rice noodles are refreshing.
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  Meatballs

  Dumplings are a traditional dish primarily made with pork. The preparation typically involves mincing pork into ground meat, adding an appropriate amount of starch, egg liquid, and seasonings, mixing thoroughly, and then shaping into small balls. These dumplings are then cooked by boiling, frying, or steaming until fully done, resulting in a tender texture and rich nutritional value.
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  Fermented Bamboo Skin Noodles

  A Chinese dish made with fermented bamboo skin and rice noodles, stir-fried with seasonings for a savory, soft texture.
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  花甲

  花甲是一种以蛤蜊为主要食材的菜品，通常将新鲜花甲清洗后与蒜末、姜片、辣椒等调料一同炒制，或加入汤汁煮熟。制作过程中常使用料酒、酱油和少许糖调味，使味道鲜美。
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  Mushroom Chicken Soup Fish Noodles

  A savory dish featuring chicken broth infused with mushrooms, served with fish noodles and vegetables.
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  Bean sprouts

  Bean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
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  Fish Head Noodles

  Fish head rice noodles is a dish made with fish head and rice noodles. Fresh carp or bighead carp heads are stewed with ginger slices and green onions, absorbing the rich broth. Rice noodles are soaked beforehand and heated in the broth to absorb its flavor. The soup is rich, the fish head tender, and the noodles smooth and delicious.
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  Fish slices

  Fish slices are thin pieces of boneless fresh fish, usually marinated with wine, salt, and starch, then cooked by stir-frying, boiling, or steaming. Common vegetables include green peppers, wood ear mushrooms, and ginger slices. The dish is tender and nutritious.

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