Close

Chuan Xiang Yuan

小吃快餐 · ⭐ 3.9

No. 123, Huizhong Li Area B

Dishes

• 

  Five-Spice Fermented Black Bean Grilled Fish

  Five-spice fermented black bean grilled fish made with fresh carp or sea bass, marinated with five-spice powder, fermented black beans, ginger, and garlic, then grilled in oven or over charcoal. The skin is slightly charred while the inside remains tender, enhanced by the savory aroma of black beans and the complex fragrance of five-spice.
• 

  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
• 

  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
• 

  Spicy Duck Head Hot Pot

  Dry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
• 

  Spicy Pepper Stir-Fried Double Crisp

  Spicy pepper stir-fried double crisp is a dish featuring pig stomach and duck intestine, quickly stir-fried with pickled chili, ginger, and garlic after blanching for a fresh, bright color and crisp, tender texture.
• 

  Spicy Hot Grilled Fish

  Spicy grilled fish made with fresh carp or sea bass, marinated and grilled, served with bean sprouts, potato slices, lotus root, and spices like chili, Sichuan pepper, ginger, and garlic, then stewed together for rich flavor.
• 

  Tian Boguang's Stir-Fried Chicken

  Tian Boguang's stir-fried chicken is a dish featuring chicken as the main ingredient, typically using chicken thighs or whole chicken cut into pieces, stir-fried with vegetables like green pepper, red pepper, and onion. The chicken is blanched or pan-fried to remove odor, then cooked with seasonings until the sauce thickens.
• 

  Garlic Roast Fish

  Garlic roasted fish is made with fresh fish as the main ingredient, grilled with garlic paste and spices. The fish meat is tender, filled with garlic aroma, and offers a rich taste experience—a dish that excels in color, fragrance, and flavor.
• 

  Sauce-Flavored Grilled Fish

  Sauce香烤鱼 is made with fresh fish as the main ingredient, marinated in a special sauce and grilled. After coating the fish with the sauce, it is slowly roasted on a grill until the skin turns golden and crispy while the flesh remains tender and juicy. Accompanied by a variety of vegetables, this dish adds texture layers and ensures balanced nutrition.
• 

  Chongqing Maoxuewang

  Chongqing Mao Xue Wang is a traditional Sichuan dish made primarily with duck blood, beef tripe, and mung bean sprouts, cooked with various spices and seasonings. The broth is rich and red, and the ingredients are simmered in a spicy, numbing, fragrant sauce, creating a complex and layered flavor profile.

Reviews