Fa Qi Xian Hot Pot City (Wangpai Road Headstore)
火锅 · ⭐ 3.7
No. 417, Wangpai Road, Gaosuntang Subdistrict (50 meters ahead of Zhongtian Plaza long-distance bus station)
Dishes
Fresh Beef Tripe in Spicy SauceA Sichuan-style dish made with fresh beef tripe, marinated and quickly blanched, served with a spicy garlic oil dip for a bold, crunchy texture.
Big PepsiA home-style stir-fry dish made with pork, eggs, and green peppers, known for its savory and tender texture.
Beef with SkinBeef with skin is a dish made primarily from beef and cowhide. The beef and cowhide are stewed together, making the hide soft and tender while the beef becomes fall-off-the-bone tender. During preparation, ingredients such as scallions, ginger, and star anise are typically added, and the dish is slowly simmered over low heat for a long time to allow the flavors to fully blend.
Boneless CatfishA dish made from boneless catfish, marinated in special seasonings and then fried or steamed, resulting in tender and flavorful fish meat.
Goose Intestine at Miji PinA Sichuan-style dish made with fresh goose intestines, quickly blanched and stir-fried with garlic, chili, and cilantro for a crisp, spicy flavor.
Freshly Sliced Old PorkA classic Chinese home-style dish made with fresh pork belly slices, quickly stir-fried to retain tenderness and rich flavor.
Red Sugar Glutinous Rice BallsA traditional Chinese dessert made of glutinous rice balls filled with brown sugar, steamed until soft and sweet.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.