Chongqing Specialties Pin Shang Pin Dry Pot Restaurant (Tongliang Direct Store)
川菜 · ⭐ 3.4
Nos. 246 & 248 Yingpan Road
Dishes
Spicy Frog Legs in Dry PotDry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
Spicy Duck Wings in Dry PotSpicy duck wings stir-fried in a dry pot with chili, garlic, and ginger, delivering a rich, aromatic flavor.
Spicy Chicken Feet in Dry PotA spicy stir-fried dish featuring chicken feet and vegetables, seasoned with chili, Sichuan pepper, and fermented bean paste.
Fried PotatoesFried potatoes are a dish made primarily from potatoes, sliced or cubed, then deep-fried in hot oil until golden and crispy. No additional ingredients are typically added—just frying creates a crunchy exterior while keeping the inside soft and tender.
Spicy Dry Pot ShrimpSpicy dry pot shrimp is made with fresh shrimp and vegetables, stir-fried in a wok with aromatic spices for a bold, savory flavor.
Spicy Fried IntestinesA spicy stir-fried dish made with cleaned pork intestines and aromatic spices, delivering a bold, fiery flavor.
Spicy Prawn Stir-frySpicy prawns stir-fried with chili, garlic, and ginger for a bold, aromatic flavor.
Spicy Pork RibsSpicy pork ribs are made by stir-frying pork ribs with chili and Sichuan pepper, resulting in a flavorful and spicy dish.
Spicy Chicken Wing KingSpicy chicken wings made with marinated drumettes, deep-fried and stir-fried with chili and Sichuan pepper for a bold, aromatic flavor.
Spicy Rabbit Hot PotA spicy Sichuan-style dish featuring tender rabbit meat stir-fried with vegetables and aromatic spices, delivering a bold, numbingly hot flavor.