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Xiao Huang Niu Chaoshan Beef Hot Pot (Tonghe Huiguan Store)

火锅 · ⭐ 4.3

100 meters west of the intersection of Luban Road and Xinwu Jiangdong Road No. 2 Branch Road, north side of the road

Dishes

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  Beef Pan-Fried Dumplings

  Beef pan-fried dumplings feature minced beef wrapped in thin dough and pan-fried until golden and crispy, offering a savory and satisfying bite.
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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Chaozhou-style Beef Offal

  A traditional snack made with beef offal such as tripe, lungs, and intestines, slow-cooked in a secret sauce, known for its soft texture and rich flavor.
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  Chao-Shan Style Beef Rolls

  Chao-Shan style beef rolls made with premium beef slices, slow-cooked in a clay pot with local seasoning and vegetables for a rich, savory flavor.
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  Beef Tripe

  Beef tripe is made from fresh beef tripe, which is cleaned, sliced, and quickly stir-fried with seasonings such as garlic and ginger. The dish features distinct tripe slices with a tender yet slightly chewy texture.
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  Beef Shank Heart

  Beef shank heart is a flavorful cut from the leg of beef, often braised or simmered in savory sauces for tender, rich results.
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  Beef Bone Marrow

  This dish features fresh beef marrow as its main ingredient, carefully processed and seasoned with appropriate spices, then prepared by steaming, boiling, or roasting. The preparation emphasizes preserving the original flavor of the marrow, resulting in a unique taste.
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  Beef brisket fat

  Beef brisket fat, primarily sourced from the fatty part of the beef chest, is carefully simmered and processed to achieve a golden yellow appearance. During preparation, the brisket fat is sliced thinly and briefly cooked with a specially crafted seasoning, preserving its original rich and aromatic flavor.
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  Tendon meat

  Tendon meat is a dish primarily made with pork tendon. To prepare it, first wash and cut the tendon into pieces, then marinate it with seasonings to absorb flavor. Next, braise or stew the meat until it becomes tender and juicy, fully absorbing the sauce. Finally, reduce the sauce and serve on a plate for enjoyment.
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  Fresh Beef Tongue

  Fresh beef tongue is a dish made primarily from fresh beef tongue, typically blanched and deodorized, then sliced or cubed and cooked by stewing, pan-frying, or braising.

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