Kimen Longye Sour Fish Soup Palace (Dadukou Wanhui Mall Branch)
火锅 · ⭐ 4.5
5th Floor, Building A, Wanda Plaza, Hubin Road
Dishes
Crispy Pork Ribs StripsA dish made of marinated pork ribs sliced thin and deep-fried until crispy, offering a satisfying crunch and savory flavor.
Shandong Cabbage DishA traditional Shandong dish made with fresh cabbage, pork, and seasonings, simmered gently to highlight natural flavors.
Crystal Shrimp BallsA Cantonese dish made from fresh shrimp paste, steamed to a translucent, tender texture. Often served with ginger and scallions.
Special Black BassFresh black bass steamed with ginger, scallions, and garlic, served with a special sauce for a delicate, savory flavor.
Special Handmade NoodlesHandcrafted noodles made from premium flour, combined with fresh vegetables and meat, slowly simmered for a rich, satisfying flavor.
Pork Shank Soup PotA hearty soup pot made with pork shank, corn, carrots, and goji berries, slowly simmered for a rich, savory flavor.
Mugwort Glutinous Rice CakeA traditional sweet dessert made from glutinous rice and mugwort, steamed to a soft, fragrant texture with a subtle herbal flavor.
Spicy Chicken SlicesA spicy Sichuan dish made with sliced cooked chicken stir-fried in a blend of chili and Sichuan peppercorns, delivering a numbing and fiery flavor.
Spicy Black Chicken FeetSpicy black chicken feet is a dish made primarily from black chicken feet, seasoned with various spices and seasonings. The preparation involves boiling the black chicken feet until cooked, then stir-frying them with chili peppers, Sichuan peppercorns, and other seasonings to fully absorb the spicy and numbing flavors.