Lu Wei Zhai Braised Delicacies Canteen (Yingxiang Jinan Branch)
小吃快餐 · ⭐ 4.4
Yinxiang Jinan · Quan Shijie
Dishes
Ancient Method Bazi Meat RiceA traditional Chinese dish featuring slow-cooked pork belly seasoned with soy sauce, sugar, and wine, served over rice for a rich, savory flavor.
Water Margin Beef Handmade NoodlesHandmade noodles with tender beef in a rich broth, inspired by the classic Chinese novel 'Water Margin'.
Pork Trotter NoodlesPig trotter noodles is a traditional noodle dish primarily made with pig trotters and noodles. The preparation involves stewing the pig trotters until tender, then serving them with cooked noodles, and finally drizzling the rich broth from the stewed trotters over the dish.
Old Jinan Crispy VegetablesA traditional Shandong dish made with tofu skin, minced meat, mushrooms, and carrots, layered and steamed until tender and flavorful.
Lotus-Leaf Jasmine TeaLotus-leaf jasmine tea is made by steaming jasmine tea wrapped in fresh lotus leaves, resulting in a fragrant and refreshing beverage.
Braised Chicken Feet with Tiger SkinHǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
Sweet Soy Pork RiceA savory dish featuring tender pork ribs simmered in a sweet soy sauce, served over steamed rice.
Golden榜 Small Pork Shank RiceA savory dish featuring tender pork shank braised in a rich sauce, served over rice with vegetables.
Inherited Craft Pig Trotter NoodlesA traditional dish featuring slow-cooked pig trotter and handmade noodles, showcasing heritage cooking techniques.
Inherited Craft Pig Trotter RiceA traditional dish featuring slow-cooked pig trotter served over fragrant rice, highlighting the rich flavors of heritage cooking methods.
Lu Xi Braised Beef TendonLu Xi Braised Beef Tendon features tender beef tendons simmered in a rich, savory sauce, a classic dish from Shandong province.