SOMI松米乐·Western Kitchen (Sihai Cheng Branch)
西餐 · ⭐ 4.3
Shop 12-2, LG2 Level, West Zone, Sihai City
Dishes
Low-Cal Ham Burrata SaladA light and healthy salad featuring fresh lettuce, ham slices, and burrata cheese, dressed with olive oil and lemon juice.
Slow-Simmered Beef Tongue with Secret Salted Scallion SauceSlow-simmered beef tongue served with a secret salted scallion sauce: premium beef tongue gently cooked at low temperature until tender and juicy, paired with a specially crafted salted scallion sauce, delivering rich savory flavor and layered texture.
French Vanilla Maple Glazed ChickenChicken thighs marinated in herbs and maple syrup, then baked in the oven. Main ingredients: chicken thighs, herbs, maple syrup; seasoned with salt and black pepper.
Australian M5+ Szechuan Pepper Snowflake Wagyu BeefPremium Australian M5+ wagyu beef marinated with Szechuan pepper and quickly seared to retain tenderness and aromatic flavor.- Australian M5 Grain-Fed Beef Belly with Homemade Basil PestoPremium Australian M5 grain-fed beef belly, slow-cooked to perfection and served with a fresh homemade basil pesto for a rich, aromatic flavor.
Avocado Shrimp SaladAvocado shrimp salad is a healthy light meal, primarily made with fresh avocados, tender shrimp, and mixed vegetables. The preparation is simple—just combine the ingredients with a specially crafted dressing to create a colorful and flavorful dish.
Spanish Garlic MushroomsSpanish Garlic Mushrooms feature fresh mushrooms sautéed in garlic and olive oil, a classic Mediterranean dish.
Guizhou Red Sour Soup Filet Mignon Rice PorridgeA dish featuring filet mignon simmered in Guizhou's signature red sour soup, served over rice. The tangy, spicy broth enhances the tender beef, showcasing the region's fermented flavor profile.
Spicy Small Seafood Squid Handmade NoodlesSpicy small seafood squid handmade noodles feature fresh shellfish and squid in a handcrafted noodle dish, stir-fried with chili and garlic for a bold, aromatic flavor.
Lime Elderflower Sparkling WaterA refreshing drink made with fresh lime juice, elderflower syrup, and sparkling water—perfect for a light, tangy refreshment.
Green Sichuan Pepper Deep-Sea Shrimp Wide NoodlesFresh deep-sea shrimp stir-fried with green Sichuan pepper and tossed in wide noodles, delivering a bold, numbingly spicy flavor.
Malaysian Nyonya Salted Egg Yolk NoodlesMalaysian Nyonya Salted Egg Yolk Noodles feature handmade pasta tossed in a rich, savory sauce made from salted egg yolks, shrimp, minced pork, and vegetables.- Truffle Mushroom Cream RisottoA rich risotto made with a creamy mushroom broth infused with black truffle, served with tender rice and aromatic herbs.