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Xiang Xiang Wood Bucket Rice (Nong Da Nan Lu Store)

湘菜 · ⭐ 3.7

No. 1 Courtyard, Nongda South Road, Jutianxiang Food Court

Dishes

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  Grandmother's Vegetable Stir-Fried with Eggs

  Grandmother's vegetable stir-fried with eggs is a home-style dish, primarily made with fresh, tender eggs and uniquely flavored grandmother's vegetables. The preparation is simple: first, scramble the eggs, then mix in the chopped grandmother's vegetables, and finally quickly stir-fry in hot oil until cooked through.
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  Xiangxi Grandmother's Vegetable Dish

  Xiangxi grandmother's vegetable is primarily made from Xiangxi specialty pickled mustard greens, stir-fried with chili peppers, garlic, and other seasonings. It has a bright red color and a fragrant, spicy taste.
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  Smoked Bamboo Shoots with Preserved Pork in Wooden Bucket Rice

  Smoke-dried bamboo shoot and腊 meat wooden bucket rice is a specialty main dish, primarily made with smoked bamboo shoots, cured pork, and fragrant rice. During cooking, the smoked bamboo shoots and cured pork are sliced and placed together with fragrant rice into a wooden bucket, then water is added appropriately before sealing and steaming. The finished rice has distinct grains, with the aroma of smoked bamboo shoots and cured pork permeating through, offering a rich and flavorful experience.
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  Stir-fried Tofu Skin with Meat

  Fried tofu skin stir-fried with pork is a classic Chinese home-style dish. Soak tofu skin, cut into pieces, and marinate pork slices or strips with rice wine and soy sauce. Stir-fry meat first, then add tofu skin, season, and cook until flavorful.
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  Eggplant and Green Beans

  Eggplant and green beans is a home-style dish primarily made with eggplant and green beans. The ingredients are typically cut into segments, stir-fried, and seasoned with appropriate condiments to allow the flavors to blend harmoniously, resulting in a unique taste.
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  Tomato and Egg Buckets Rice

  Tomato and egg bucket rice is a home-style delicacy, primarily made with fresh tomatoes and eggs, cooked together with fragrant rice. The eggs are beaten and stir-fried with tomato chunks, then served over hot rice in a wooden bucket. The dish boasts a vibrant color that stimulates the appetite.
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  Stewed Chicken Rice

  Yellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.

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