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Yanan Garden · Private Kitchen

特色菜 · ⭐ 3.5

Unit 1-1, Building 1, Phase VII, Wangjing Dongyuan, Yuan'an Road (next to Dayi Tea)

Dishes

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  Warm Spiced Wine

  Warm spiced wine is a drink made by heating red wine with orange, cinnamon, and cloves. It has a rich flavor with sweet and spicy notes, suitable for winter consumption.
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  Yak Bone Broth Barley Noodles

  Yak Bone Broth Barley Noodles is a specialty noodle dish made with broth from yak bones, barley noodles, and fresh vegetables. The main ingredients include yak bones, barley noodles, and vegetables, cooked slowly for a rich flavor.
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  Red Qu Miso Steamed Bun

  Red qu miso steamed bun is a traditional Chinese dough dish made with red qu rice and wine lees, fermented with flour and then steamed. It has a soft texture and a slightly sour taste with a unique wine aroma.
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  Scallion and Ginger Spicy Stir-fried Spider Crab

  Scallion and ginger spicy stir-fried spider crab is a dish made with spider crab, scallions, ginger, and chili peppers. The crab meat is tender and flavorful, with a spicy and fragrant taste.
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  Garlic-Flavored Sea Cucumber

  A dish featuring antler seaweed as the main ingredient, blanched after soaking and stir-fried with garlic. Clean and soak the seaweed, blanch to remove odor, then drain. Heat oil, sauté garlic, add seaweed, stir well, season, and serve.
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  Alaska King Crab

  Alaskan king crab is a dish featuring Alaskan king crab as the main ingredient, typically steamed, boiled, or blanched to preserve its natural flavor. It is sometimes served with ginger vinegar sauce or garlic butter as a dipping condiment.
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  Pickled Mustard Green and Pork Thread Barley Noodles

  Pickled mustard green and pork thread barley noodles are made with barley noodles, pickled mustard greens, and pork threads. The main ingredients include barley noodles, pickled mustard greens, and pork threads, which are stir-fried or boiled to create a fresh and fragrant flavor.
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  Braised Fresh Abalone with Tibetan Barley Rice

  Fresh abalone is baked with barley rice as a base, creating a rich dish. A savory broth or sauce enhances the abalone's tenderness while the barley absorbs the flavors, becoming soft and aromatic.
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  Wasabi Shrimp Balls

  Fresh shrimp balls are marinated with salt and cooking wine, then lightly coated in starch and deep-fried until golden and crispy. Mixed with a prepared wasabi sauce, the shrimp are coated in a subtly spicy, fragrant wasabi glaze—crispy outside, tender inside, with a unique wasabi aroma.
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  Sesame Sauce Buckwheat Noodles

  Májiā Qīngkē Mian is made with Qingke flour as the main ingredient, mixed with sesame paste, garlic, soy sauce, vinegar, and chili oil. Qingke flour is rich in dietary fiber and has a chewy texture. After boiling, the noodles are drained and tossed with the sesame sauce, often served with cucumber and carrot strips for a refreshing taste.

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