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Jun Pin Home-style Cuisine

家常菜 · ⭐ 4.0

Room 108, Building 2, No. 490 Daguan Middle Road

Dishes

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  Original Flavor Beef Ribs

  Beef ribs seasoned and slowly stewed to retain natural flavor, tender and aromatic.
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  Char siu

  Char siu is a traditional roasted meat dish primarily made with pork. The preparation involves marinating the pork, then hanging it on a special fork and roasting it in an oven. The resulting char siu has a bright red color and tender, juicy meat.
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  Stir-Fried Beef with Ginger and Scallion

  A classic Chinese stir-fry featuring tender beef slices cooked quickly with ginger and scallions, delivering a savory and aromatic dish.
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  Cumin Hand-Ripped Bones

  A dish of pork ribs marinated with cumin and spices, then roasted until tender and flavorful, traditionally eaten by hand.
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  K客家 Car Tian Stuffed Tofu

  A traditional Hakka dish where minced pork or shrimp is stuffed into tofu and steamed, resulting in a tender and flavorful dish.
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  Asparagus and Lily Bulb Stir-fried with Abalone Slices

  A refined Chinese dish featuring tender asparagus, sweet lily bulbs, and succulent abalone slices stir-fried together for a balanced, nutritious meal.
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  Bak Sing Tofu Stuffed Eggplant

  A Hong Kong-style dish featuring stuffed eggplant slices fried and tossed with a savory garlic-chili sauce, offering a crispy texture and rich flavor.
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  Golden Branches and Jade Leaves

  Golden枝玉叶 is a dish made primarily from tofu skin and greens. Tofu skin is sliced and blanched with washed greens, then stir-fried in oil and seasoned to taste. The process emphasizes preserving the original flavor and texture of the ingredients.
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  Pan-Fried Handmade Shrimp Cakes

  Fresh shrimp is minced and mixed with egg white, starch, and seasonings, then shaped into patties and pan-fried until golden brown for a crispy exterior and tender interior.

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