Nanjing Westin Resort & Spa · Harbor Lobby Bar
咖啡 · ⭐ 4.5
No. 6 Linxiu Road, Tangshan Subdistrict (Nanjing Westin Hot Spring Resort)
Dishes
JINGA creative fusion dish featuring fresh fish fillets marinated in a special sauce, gently poached and served with seasonal vegetables and herbs.
JING TEAJING TEA is a beverage made from high-quality tea leaves combined with natural spices and plant extracts. The main ingredients include tea leaves, spices, and water, which are steeped and blended to create the drink.
TeaTea is not a dish but a widely consumed beverage made from the leaves of the tea plant, processed through picking, drying, and roasting. When brewed, the tea liquor appears yellow-green and emits a distinctive tea aroma.
Cloud Top LatteA creative coffee drink featuring espresso, steamed milk, and a light foam topping for a smooth, sweet, and aromatic experience.- Summer Afternoon TeaA light and refreshing tea set featuring fresh fruits, cream cakes, and tea, perfect for a summer afternoon.
Westin Fresh DrinkWestin Fresh Drink is a beverage made with fresh fruits and juice, combined with a moderate amount of syrup and ice. It has a refreshing taste and is suitable for summer.- Bear Ice CoffeeA creative drink made with espresso, milk, and ice, topped with whipped cream and chocolate chips, shaped like a bear for a fun and refreshing experience.
MochaMocha is an exquisite dessert featuring rich coffee as its main ingredient, blended with smooth cream and fine powdered sugar. After careful mixing and refrigeration to set, it offers a silky texture and a deep coffee aroma.
New Year Afternoon TeaSpring Festival afternoon tea features delicate dim sum such as steamed dumplings, shrimp dumplings, egg tarts, and sticky rice chicken. Main ingredients include flour, pork, shrimp, eggs, and glutinous rice, prepared mainly by steaming and baking.
Fruit Drink Dumpling CupFruit Drink Dumpling Cup is a drink mainly made with fresh fruits, juice, and some sweet ingredients. The method is simple: cut the fruits and mix them with juice, then add sugar or honey for flavor.
Osmanthus PearA dessert made from ripe pears cooked with honey and osmanthus flowers, offering a sweet and fragrant flavor.- Lotus Charm on the IslandA dish featuring fresh lotus root, tofu, and shrimp, gently stir-fried to highlight its delicate flavor and refreshing aroma.
- Valrhona Afternoon TeaA refined combination of French pastries and English afternoon tea, featuring Valrhona chocolate, scones, macarons, and cream puffs, offering a rich and elegant dessert experience.
Sugar Fortune LatteSugar福禄 Latte is a fusion drink made from espresso, milk, and syrup. Pour the espresso into a cup, add syrup and stir, then slowly pour in heated milk to create a layered effect. Add froth or sugar dusting as desired.- Black Tea Osmanthus Milk FoamA refreshing drink made with black tea, fresh osmanthus flowers, and a creamy milk foam topping for a balanced sweet flavor.
Classic Three-Tier Tea SetThe classic three-tier tea set includes three layers of different types of snacks, usually including desserts, savory items, and sandwiches. The ingredients are diverse, and the main cooking methods are baking, steaming, and frying.- Jasmine ChocolateA creative dessert blending Chinese tea fragrance with Western sweets, featuring jasmine-infused chocolate layered with creamy filling and biscuit crust.
- Qile LonglongA Chinese dish made with pork bones and spices, known for its rich flavor and tender texture.