Meng Yu · Premium Garlic Grilled Fish (Lin'an Wan Hua Plaza Branch)
川菜 · ⭐ 4.0
Shop C-001, 4th Floor, Wanhua Plaza, No. 855, Qianwang Street
Dishes
Two-Story Braised Pork with Vegetables and RiceTwo-layer braised pork and vegetable rice dish features fatty pork and assorted vegetables. The top layer is richly flavored braised pork, the bottom layer is rice mixed with stir-fried vegetables, combined through steaming. The dish has clear layers, tender meat, and rice soaked in savory sauce.
Lin'an Black Vinegar Braised ChickenLin'an black vinegar braised chicken is made with chicken, local black vinegar from Lin'an, ginger, and green onions, marinated and slowly stewed. The dish has a bright red color, rich sour aroma, tender meat that falls apart easily.
Spicy Intense Pork Intestines and BullfrogMade with pork intestines and bullfrogs, stir-fried with chili, Sichuan pepper, and other spices after frying and braising, delivering a rich, spicy, numbing, and aromatic flavor.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
KelpKelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
Corn PancakeCorn cake is a Chinese pan-fried dish using fresh corn kernels as the main ingredient. Mix corn with a little starch, add salt and egg, stir well, then fry in a pan until golden brown on both sides, creating a crispy outside and tender inside.
Bamboo Shoot and Bean Fried RiceA traditional Sichuan dish featuring bamboo shoots, rice, and green beans, stir-fried for a savory, satisfying flavor.
Mengyu Grilled FishFresh fish grilled with vegetables and a secret sauce, delivering a rich, spicy flavor.
Garlic-Flavored Grilled FishGarlic-flavored roasted fish is made with fresh fish as the main ingredient, combined with garlic cloves and spices, then grilled. The fish meat is tender and juicy, with a rich garlic aroma. After roasting, the skin becomes slightly crispy while the inside remains moist, offering a layered and satisfying texture.
Quail meatballsQuail balls are round meatballs made from pork, beef, or chicken mixed with starch and egg white, then cooked by boiling or frying.
Sauce-Braised SnailsA Sichuan dish made by stir-frying snails with fermented bean paste, chili, and garlic for a spicy and savory flavor.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
Golden Steamed BunGolden buns are steamed dough snacks made primarily from flour, eggs, and a small amount of edible oil. The dough is kneaded, fermented, divided into small portions, shaped into balls, and steamed until golden and soft with a subtle egg aroma.