Zheng Ji Shang Pin Dry Pot Duck Head (Jingmei Tiancheng B District Store)
川菜 · ⭐ 3.7
Phase II, Meijing Tiancheng Residential Community, Fuyu Road

Dishes
Wood Ear MushroomWood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.