Authentic Xinjiang Shawan Big Plate Chicken (University of Technology Branch)
新疆菜 · ⭐ 3.8
No. 70 Hongguang Avenue, Huaxi Subdistrict (beside the Comprehensive Building)
Dishes
Plenty of Chicken in a Large BowlA dish mainly made with chicken, combined with potatoes, green peppers, and cooked with chili and spices. It has a spicy and fresh flavor with tender meat.
Potato Large Chicken NoodlesPotato Large Chicken Noodles is a Chinese noodle dish made with chicken, potatoes, and noodles, where the cooked chicken and potatoes are mixed with a rich sauce and served over noodles.
Potato Big Chicken RicePotato big chicken rice is a Chinese fast food dish made with chicken and potatoes. The chicken is cut into pieces and cooked with potatoes, then served over rice. It has a rich and fragrant flavor with a unique home-style taste.
Potato and Noodle Chicken StewA hearty dish of chicken, potatoes, and noodles simmered in a rich, spicy sauce.
Potato and Mushroom Large ChickenPotato and Mushroom Large Chicken is a Chinese dish made with chicken, potatoes, and mushrooms, usually cooked by stewing the chicken pieces with potatoes and mushrooms, resulting in a delicious and rich broth.
Sichuan-style Chicken and NoodlesA spicy Sichuan-style chicken dish served over noodles, featuring tender chicken, potatoes, and vegetables in a rich, numbingly spicy sauce.
Mixed NoodlesNoodles salad is a simple and delicious dish made primarily from noodles, vegetables, and seasonings. After boiling the noodles, they are thoroughly mixed with various chopped vegetables and seasonings, allowing the noodles to fully absorb the flavors, resulting in a rich and colorful taste experience.
Stir-Fried Seasonal VegetablesStir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
Corn and Pork DumplingsCorn and pork dumplings are made with fresh corn kernels and minced pork. Mix the corn with seasoned ground pork, use as filling, wrap in dough sheets, then boil or steam until cooked.
Chinese cabbage and pork dumplingsChinese cabbage and pork dumplings are made by mixing finely chopped cabbage (with squeezed moisture) and minced pork with seasonings, then wrapping the filling in dough and boiling or steaming until cooked.