Close

Shi Jiang Yu

鱼鲜 · ⭐ 3.7

No. 34 Xianggang West Road (340 meters on foot from Exit A1 of Taipingjiao Park Metro Station)

Dishes

• 

  Boiled Sea Cucumber

  A dish made by boiling rehydrated sea cucumber in broth or water, resulting in a tender and savory texture.
• 

  Japanese Seaweed

  Japanese seaweed dish made primarily from seaweed ingredients like kelp, nori, or wakame. Typically cleaned, blanched or soaked in salt water, then mixed with soy sauce, mirin, and sugar for a simple cold salad.
• 

  Shata Beef Stew

  A savory stew featuring tender beef and aromatic shata sauce, slow-cooked with vegetables for a rich, flavorful dish.
• 

  Baked Flatbread

  Fire cake is a traditional Chinese pastry made primarily from flour, fermented and then baked. Its outer crust is golden and crispy, while the inside is soft and layered. It can be enjoyed with various ingredients such as meat or vegetables, serving both as a staple food and a snack.
• 

  Fried Shrimp

  Fried shrimp is a dish made primarily with fresh shrimp, which is marinated and then coated in a thin layer of starch or batter before being deep-fried in hot oil until golden and crispy. The shrimp has a firm texture, with a crunchy outer crust and a deliciously savory flavor.
• 

  Electric Grilled Shank Meat

  Electric grilled shank meat is made by marinating pork or beef shank and then grilling it with an electric grill, resulting in a crispy exterior and tender interior.
• 

  Century Egg Dumplings

  A savory soup dish made with minced pork and century egg wrapped in thin dough, simmered until tender.
• 

  Mystery Soup Dumplings

  Mystery soup dumplings is an innovative dish that combines dumplings with fun. The main ingredients include pork filling, vegetables, and seasonings, wrapped in thin dough and cooked by boiling. Its characteristic is the uniform appearance and taste, but it contains different flavors or fillings inside, adding to the dining experience.
• 

  Stone Ginger Stir-Fried Chicken

  A traditional Chinese dish made by stir-frying chicken with stone ginger, offering a savory and aromatic flavor.
• 

  Secret-Recipe Boiled Eggs

  Spicy braised eggs are made by boiling eggs, peeling them, and then slowly simmering them in a seasoned sauce composed of star anise, cassia bark, bay leaves, light soy sauce, dark soy sauce, and rock sugar. The finished eggs have a bright red color and a rich, savory flavor.
• 

  Mustard Octopus

  Wasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
• 

  Shrimp Dumplings

  Shrimp dumplings are filled with fresh shrimp and pork, wrapped in delicate dough to create traditional Chinese wontons. The freshness of the shrimp blends harmoniously with the rich flavor of the pork, while the soft and tender wrapper and clear broth deliver a simple yet pure taste.
• 

  Fresh Meat Dumplings

  Fresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.

Reviews