Xiansheng Xiao Lu Zi BBQ & Self-Service Lamb Rib Hot Pot & Stir-Fry Side Dishes (Xunyi Branch)
烧烤 · ⭐ 4.8
No. 78, Zhanqian North Street
Dishes
Steamed Live Oysters in Pressure PotPressure-cooked fresh oysters are a dish featuring fresh oysters as the main ingredient, cleaned and cooked in a special pressure pot with garlic, ginger, scallions, and other seasonings over medium-low heat to absorb flavors fully.
江西小炒肉江西小炒肉是一道以五花肉和青椒为主要食材的中式家常菜。五花肉切片后煸炒出油，加入青椒翻炒至断生，调味后即可完成。
Jiangxi Fried Rice NoodlesJiangxi fried rice noodles is a dish made primarily with rice noodles, combined with ingredients such as bean sprouts, carrots, green peppers, and shredded meat, then stir-fried in oil. To prepare it, the rice noodles are first soaked until soft, then stir-fried together with the vegetables and seasonings until fully cooked and well-flavored.
Jiangxi Egg Fried NoodlesJiangxi Egg Fried Noodles is a traditional Chinese home-style dish made with rice noodles and eggs, stir-fried with scallions, ginger, garlic, and seasonings. It has a fresh and smooth texture, simple and delicious.
Stir-fried Potato ShredsStir-fried potato shreds is a home-style dish primarily made with potatoes. The preparation involves slicing potatoes into thin strips, then quickly stir-frying them with chili and garlic flakes over high heat until cooked, preserving the crisp texture of the potato shreds.
Charcoal Grilled Beef SkewersCharcoal grilled beef skewers are made with beef, skewered on bamboo sticks and grilled over charcoal. The meat is tender and juicy, with a crispy exterior and smoky flavor.
Charcoal-grilled lamb skewersCharcoal-grilled lamb skewers made by marinating fresh lamb cubes on bamboo sticks and grilling over charcoal. The exterior is crispy and aromatic, while the inside remains juicy and flavorful.
Secret-Recipe Original BeefAuthentic beef stew uses fresh beef shank, marinated and slowly simmered to achieve tender, flavorful meat. Main ingredients: beef shank, scallions, ginger slices, star anise, cinnamon. No extra seasonings added—just pure beef essence.
Trendy Thick Pork RindA popular grilled dish made from pork intestines, cleaned, sliced, marinated, and charcoal-grilled. Spices like cumin and chili powder enhance flavor, resulting in a crispy exterior and tender, elastic interior.
Goat Spine Hot Pot羊蝎子 is a dish primarily made from lamb spine bones, named for its resemblance to a scorpion. The preparation typically involves blanching the lamb bones to remove any odor, then adding various spices and seasonings such as green onions, ginger, garlic, Sichuan peppercorns, star anise, and soy sauce, followed by slow stewing until the meat becomes tender and the marrow becomes richly fragrant.
Spicy Stir-Fried ClamsSpicy stir-fried large clams with chili, ginger, and garlic. Clean clams, sauté aromatics, then quickly stir-fry clams until they open, season and serve.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.