Shunfeng 123 (Wealth Center Branch)
川菜 · ⭐ 4.5
No. 1 Honghu East Road, Beibu New Area, Caifu Shopping Center, Building 1, 3rd Floor
Dishes
Stir-Fried BeefStir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
Spicy Frog with Green ChiliA spicy Sichuan dish featuring frog legs stir-fried with green chili peppers, garlic, and ginger, delivering a bold, numbingly hot flavor.
Sichuan North Cold Jelly NoodlesChuanbei Cold Jelly is a traditional snack made from pea starch, processed into cold jelly and then cut into细 strips. It is typically served with seasonings such as chili oil, Sichuan pepper powder, vinegar, and garlic paste, creating a spicy, numbing, sour, and fragrant dish.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Steam Pot Tomato MeatballsA dish made by steaming meatballs with tomatoes in a steam pot, resulting in a flavorful broth and tender meatballs.
Ice Cream BreadA sweet treat made by filling or topping a soft bread with ice cream, offering a cool and creamy experience.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Garlic Pork SlicesGarlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
Green Bean Steamed PorkA traditional Chinese dish made with pork belly, vegetables like green beans and carrots, seasoned with rice flour and steamed until tender and flavorful.
Green Pepper FishGreen pepper fish is a dish made with fresh fish and green peppers. Fish like grass carp or sea bass is marinated, then stir-fried with sliced green peppers. Ginger, garlic, and soy sauce are often added for flavor.
Cool Noodle ChickenA refreshing dish made with chicken breast, cold noodles, and fresh vegetables, perfect for summer.
Flavorful Sour Cabbage FishA Sichuan-style dish made with carp and sour cabbage, seasoned with chili, garlic, and ginger. The fish is tender and the broth is tangy and spicy.
Spicy Sichuan Duck Stir-Fried Glutinous Rice CakesSpicy Sichuan duck stir-fried with glutinous rice cakes, a Chinese dish made by stir-frying the main ingredients. It has a spicy and rich flavor.