Liu's Little Chili (Xinwen Road Branch)
湘菜 · ⭐ 4.1
2nd Floor, China Electronics Information Building, Xinwen Road
Dishes
Clear Soup with LoofahA delicate dish made with tender loofah cooked in clear broth, often enhanced with ham or chicken for a savory flavor.
Steamed Fish Head with Chopped ChiliSteamed fish head with chopped chili, ginger, and green onions, seasoned and steamed over high heat, then drizzled with hot oil for aroma.
Organic Cauliflower in Flavorful SauceA dish made with organic cauliflower stir-fried with garlic and chili, offering a fresh and savory taste.
Bandit Pig LiverBandit liver is a dish made by stir-frying pig liver with chili, garlic, and other seasonings. After slicing and marinating, the liver is quickly stir-fried with ingredients to achieve a bright red color and tender texture.
Stir-fried Yellow Beef with Wild CeleryA savory dish of wild celery stir-fried with yellow beef, known for its fresh taste and tender meat.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Stir-Fried Pork Intestine StripsA Sichuan dish made by stir-frying sliced pork intestines with vegetables like green peppers and scallions, known for its spicy and aromatic flavor.
Dry Pot Yellow PerchDry-braised yellow croaker is a dish featuring yellow croaker as the main ingredient, combined with onions, green peppers, red peppers, garlic, ginger, and doubanjiang. It's fried or pan-fried at high heat and then stir-fried with seasonings. The fish meat is tender, fragrant, and rich in flavor.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Fried Tofu with Pork Shank MeatA Chinese home-style dish featuring stuffed fried tofu and pork shank meat, simmered until tender and flavorful.
Fried Tofu with Pork TrotterA Chinese dish featuring pork trotter and fried tofu, slow-cooked in a savory sauce until tender and flavorful.
Bamboo Shoot and Frog Stir-fryA dish featuring tender frog legs stir-fried with fresh perilla leaves, delivering a fragrant and savory flavor.
Perilla CucumberA refreshing cold dish made with cucumber and perilla leaves. Slice or crush the cucumber, shred the perilla leaves, mix with seasonings, and serve chilled. Simple to prepare, emphasizing freshness and crisp texture.