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Story Chicken (Hasi Branch)

小吃快餐 · ⭐ 3.3

No. 305, Youjia Street

Dishes

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  Whole Wing Root Family Bucket

  Whole wing roots marinated and deep-fried to crispy perfection, served in a family-sized bucket with assorted sides and seasonings.
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  Sweet Potato Fries

  Sweet potato fries are a simple and delicious home-style dish. The main ingredient is sweet potato, which is washed and cut into strips. After frying until golden and crispy, they are ready to eat. This dish has an appealing color, with the sweet potato's natural sweetness perfectly combined with the crispy texture from frying.
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  Little Hundred Things

  A Chinese home-style dish made with fresh vegetables and meat, marinated and then fried or stir-fried for a crispy, flavorful taste.
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  Volcanic Stone Grilled Sausage

  Volcanic stone-grilled sausages are a dish made primarily from pork sausages, cooked using the high temperature of volcanic stones. The unique heat conduction of the volcanic stone ensures even heating of the sausages, resulting in a crispy, aromatic exterior while keeping the inner meat tender and juicy.
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  Juicy Chicken Cutlet

  Crispy chicken cutlets made from thigh meat, marinated and lightly coated in batter, then fried until golden and crunchy. The inside remains tender and juicy, bursting with flavor when bitten.
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  Thick-cut fries

  Crispy fries are a Western snack made primarily from potatoes. The potatoes are washed, peeled, cut into thick strips, soaked in salt water, and then drained. Next, the fries are fried in hot oil until golden and crispy, then removed and drained of excess oil.
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  Cheese Hot Dog Sticks

  Cheese hot dog sticks are a Korean snack featuring hot dog sausages as the filling, wrapped in crispy breadcrumbs and rich cheese. After baking, the cheese melts and creates an enticing stringy effect.
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  Sichuan Pepper Chicken Bites

  Spicy Sichuan pepper chicken nuggets are made from breast meat, cut into flower-shaped pieces and marinated with a special Sichuan pepper seasoning before frying. They have a golden color, crispy outside and tender inside, with the fresh aroma of Sichuan pepper perfectly blending with the savory taste of chicken.
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  Taro Sweet Potato Balls

  Taro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.
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  Chicken Onion Rings

  Chicken onion rings are made by cutting chicken breast into strips, coating them with starch and egg mixture, then dredging in flour before frying until golden brown. They are fried together with sliced onion rings, resulting in a crispy exterior and tender interior with a rich, varied texture.

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