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Chuanjiang Fisherman · Pickled Fish (Yuancun 2nd Cross Road Branch)

川菜 · ⭐ 4.4

Shop No. 42-9, Yuancun Second Horizontal Road

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Knife-Pounded Cucumber

  Knife-pounded cucumber is a cold dish primarily made with cucumber. The cucumber is smashed with the back of a knife and then cut into segments, followed by mixing with seasonings. The preparation typically involves no heating, preserving the crisp texture of the cucumber.
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  Spicy Beef and Ox Tripe Slices

  夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
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  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  Sichuan-style Spiced Lobster

  Sichuan-style Spiced Lobster is a dish featuring fresh lobster as the main ingredient, prepared using the Sichuan-style spiced brine technique. Key ingredients include lobster, a variety of spices (such as star anise, cinnamon, Sichuan peppercorns, dried chilies), ginger, scallions, soy sauce, and cooking wine. During preparation, the lobster is cleaned and blanched. Separately, spices are stir-fried until fragrant, then combined with broth, soy sauce, and cooking wine to create the spiced brine. The lobster is simmered in this brine over low heat until fully cooked and infused with flavor. The finished dish has firm lobster meat that absorbs the complex aroma of the brine, with a bright red color.
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  Dry-Fried Green Beans

  A classic Sichuan dish featuring fresh green beans stir-fried until crispy, seasoned with garlic, chili, and doubanjiang for a savory, spicy flavor.
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  Stewed Chicken Feet with Yellow Beans

  A savory dish made by simmering chicken feet and yellow beans in a rich sauce, popular in Jiangxi cuisine.
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  Stewed Crawfish in Oil

  Steamed crayfish in oil is a dish made primarily with crayfish, cooked by high-heat frying or stir-frying, then simmered slowly with seasonings. Key ingredients include scallions, ginger, garlic, and chili; sometimes fermented broad bean paste or soy sauce is added for flavor. The finished dish has a bright red color and tender, flavorful shrimp meat.
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  Spicy猪腰 Stir-fry

  Spicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
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  Oyster and Seafood Hot Pot

  A savory hot pot featuring fresh oysters and assorted seafood, simmered with aromatics for a rich, umami-packed flavor.
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  Stone Mill Tofu Grilled Fish

  Fresh carp marinated in special spices and grilled over charcoal, served with silky stone-milled tofu for a rich, spicy flavor.
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  Old Jar Sichuan-Style Acidic Cabbage and Perch

  Fresh perch cooked with traditional old jar fermented cabbage, delivering a tangy, spicy flavor and tender fish meat.
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  Stewed Intestine Grilled Fish

  A dish made by grilling fish with stewed intestines, seasoned with spices and herbs for a rich, aromatic flavor.
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  Garlic Steamed Oysters

  Garlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.
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  Sour Cabbage Carp

  A dish made with carp and sour cabbage, featuring tender fish and tangy fermented cabbage in a rich broth.
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  Sour Cabbage and Perch

  Sour Cabbage Perch is a dish made primarily with perch and carefully prepared with sour cabbage. The perch has tender flesh, while the sour cabbage offers a refreshing and appetizing tang, creating a unique and delightful flavor when combined. The preparation typically involves slicing the perch and stewing it together with the sour cabbage, allowing the freshness of the fish to blend harmoniously with the tangy aroma of the cabbage.
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  Iron Plate Crystal Noodles

  Iron plate crystal noodles is a dish featuring crystal noodles made from sweet potato starch, known for their smooth texture. Cooked noodles are stir-fried in a preheated iron plate with scallions, ginger, garlic, green peppers, and carrots, then coated evenly with a savory sauce.
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  Spicy Duck Trio

  A Sichuan-style dish featuring duck gizzard, duck intestine, and duck feet, stir-fried with spicy seasonings for a bold, aromatic flavor.

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