Xinhanyuan Hand-pulled Rice (Lifeng Shopping Center Store)
小吃快餐 · ⭐ 3.9
No. 399 Baodai East Road
Dishes
一腿一排抓饭一腿一排抓饭是一道以鸡腿肉和猪排骨为主要食材的抓饭，将鸡肉和排骨与米饭一同炖煮或焖制而成。通常加入洋葱、胡萝卜等配料，使用香料调味，通过慢火烹制使米饭吸收肉汁，口感丰富。
单排抓饭单排抓饭以羊排为主要食材，搭配大米、洋葱、胡萝卜、土豆等辅料，先将羊排焯水去腥，再与调料一同炖煮至软烂，最后与米饭混合焖制而成。
Double Lamb Shank PilafA flavorful pilaf made with two lamb shanks, rice, and vegetables, slow-cooked to perfection.
Large Lamb Leg PilafA traditional Xinjiang dish made with lamb leg and rice, seasoned with onions, carrots, and spices, resulting in a rich and aromatic meal.
Large Chicken Leg PilafA hearty dish featuring a whole chicken leg cooked with rice and vegetables, resulting in tender meat and flavorful, aromatic rice.
Xinjiang Vegetarian Fried Rice NoodlesA Xinjiang-style vegetarian dish made by stir-frying rice noodles with vegetables like carrots, bean sprouts, and green peppers, seasoned with garlic and chili.
Xinjiang Thin-Pastry BunsXinjiang thin-skinned buns have a delicate dough made from flour, filled with seasoned lamb, onion, and carrot. Hand-rolled and steamed, the buns feature a thin yet resilient skin and juicy, flavorful filling.
Rose Black TeaRose black tea is made by steeping dried rose petals or rose flower tea in black tea base. Main ingredients are black tea and rose flowers; method involves placing both in a teaware, pouring hot water, and letting it steep briefly before drinking.
Lamb Skewer BunsLamb baked buns are made with a dough wrapper filled with minced lamb, typically seasoned with onions and spices. The mixture is shaped into buns and baked in an oven until the outer crust turns golden and crispy while the filling becomes thoroughly cooked.
Delicious Side DishDelicious side dish made from fresh vegetables like cucumber, carrot, and cabbage, sliced or shredded and mixed with seasonings such as salt, sugar, vinegar, garlic, and chili. Sometimes a little soy sauce or sesame oil is added for flavor. Simple to prepare—no cooking required—just mix and chill before serving.