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Zhuangyuan Ge · Cantonese Cuisine (Marriott Commercial Street Branch)

粤菜 · ⭐ 4.4

Room 102, Building 1, No. 139, Langtang Road, Langtang Village

Dishes

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  Five Blessings Arrive

  Five Blessings is a dish featuring five different ingredients: shrimp, ham, mushrooms, egg, and green peas. After blanching or stir-frying, they are arranged neatly in a plate to form five distinct colors, symbolizing the Five Blessings (longevity, wealth, health, virtue, and a good end). Ingredients are prepared separately and layered in order, then steamed or lightly stir-fried to set.
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  Lanji Secret-Style Pork Ribs

  A Cantonese dish featuring pork ribs marinated in a secret blend with black olives, then slow-cooked to tender perfection.
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  Preserved Olive Marinated Bones

  Pork ribs marinated with preserved olive, soy sauce, sugar, and cooking wine, then braised or stewed. The dish features a bright red color, rich aroma, savory-sweet taste, tender meat, and a distinctive olive fragrance.
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  Shagiang Roast Pigeon

  A Cantonese dish featuring tender pigeon marinated with sand ginger and other seasonings, then braised to perfection.
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  Salt-Baked Pigeon

  A traditional Chinese dish made by marinating pigeon in salt and spices, then steaming it to achieve tender, savory meat.
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  Braised Squab with Soy Sauce

  Braised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
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  Crispy Sweet and Sour Pork

  A classic Cantonese dish featuring crispy fried pork tenderloin tossed in a sweet and sour sauce, with a crunchy exterior and tender interior.
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  Cured Meat Clay Pot Rice

  Laba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
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  Scallion-Flavored Pigeon

  A Chinese dish featuring pigeon stir-fried with abundant scallions, resulting in tender meat and aromatic flavor.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Braised Black Tofu with Abalone Sauce

  A dish featuring black tofu braised in a rich abalone sauce, often served with mushrooms and ham for added depth of flavor.
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  Pigeon Kidney Baked Rice

  Pigeon kidney baked rice features pigeon kidneys and vegetables baked with rice, creating a rich and savory dish.

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