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Golden Doughnut Porridge Shop (Shuangwan International Branch)

小吃快餐 · ⭐ 3.4

No. 10, Building 2, Huxiang Market

Dishes

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  Orleans Chicken Wrap

  Orleans chicken bao is made with fresh chicken breast marinated in a secret Orleans seasoning for rich flavor. The dough is fermented and then wrapped around the chicken filling before steaming. The finished product features tender, juicy chicken and soft, delicious dough.
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  Cream-filled Bun

  A custard bun is a Chinese pastry made with flour as the skin and custard filling as the main interior. To prepare it, fermented flour is rolled into a skin, filled with a custard mixture made from eggs, milk, butter, sugar, and starch, then steamed until cooked. The custard filling has a smooth and delicate texture with a rich dairy aroma.
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  Crystal Steamed Dumplings

  Crystal dumplings made with thin dough wrappers filled with pork, shrimp, and cabbage, steamed to perfection. Transparent, glossy skin encases tender, juicy filling with a soft, chewy texture.
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  Egg with Sweet Wine

  Sweet rice wine egg pudding is a traditional dessert made primarily from sweet rice wine and eggs. The preparation is simple: beat the eggs, mix them with sweet rice wine, and then pour in hot water to steep. The finished dish is sweet and delicious, with a rich aroma of wine.
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  Stone Mill No-Residue Iced Soy Milk

  Made from high-quality soybeans ground in a stone mill and filtered to remove residue, this chilled soy milk offers a smooth texture and is perfect as a healthy breakfast drink.
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  Sesame Sugar Bun

  A Chinese pastry made with flour dough filled with sugar and sesame seeds, steamed to a soft texture with a sweet, crunchy filling.
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  Red Bean Bun

  A red bean bun is a steamed dough food with wheat flour as the skin and red bean paste as the filling. The fermented dough is rolled into small rounds, filled with red bean paste, sealed into a ball, and then steamed until cooked.
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  Red Bean Roll

  Red bean roll is a traditional Chinese pastry with red bean paste as the main filling. The outer skin is made from flour, fermented, then rolled into thin sheets and wrapped around the sweet red bean filling before being rolled into a cylindrical shape. It is finally steamed or baked, resulting in a soft and chewy texture with a sweet filling that is not overly rich.
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  Golden Fried Dough Stick

  Golden fried dough sticks are made by mixing flour with water, salt, and alkali to form a dough, which is fermented, cut into strips, and deep-fried in hot oil. The result is golden brown, crispy outside and soft inside, with a fluffy texture.
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  Golden Beef Patties

  Golden beef patties are made from minced beef mixed with onions, eggs, and seasonings, then pan-fried until golden brown. Crispy on the outside and tender inside.

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